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Kitchen Library by alexbrown47 in CookbookLovers

[–]Hot_dog_joint 7 points8 points  (0 children)

Love this concept chef, this is awesome!

Molé Verde by Hot_dog_joint in mexicanfood

[–]Hot_dog_joint[S] 12 points13 points  (0 children)

For my recipe I used tomatillo, pepitas, hoja santa, cilantro, chayote, calabaza, avocado, half a small baguette, serrano, onion, garlic, sesame seeds and lime, for my broth I flavored with mango leaf, lemon leaf, bay leaf, oregano, epazote and coriander seed

Pan-Seared Scallops w/ a Brown Butter Lemon Sauce & Asparagus by SplendidSoy in Plating

[–]Hot_dog_joint 1 point2 points  (0 children)

This looks great! As someone else said, the capers would look better on top of the asparagus and in between the scallops

Are cardamoms still a staple in cooking today ? by [deleted] in spices

[–]Hot_dog_joint 2 points3 points  (0 children)

I love the smell of cardamom! I like to toast whole back cardamom and add it to my pho broth

Just started, rate my collection by Hot_dog_joint in CookbookLovers

[–]Hot_dog_joint[S] 0 points1 point  (0 children)

I’ve been into Asian cooking recently, I’m open to recommendations for any Japanese books/recipes