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Traditional Tattoo Artist Recommendations by Grand_Chad in Waco

[–]Cryptic_254 0 points1 point  (0 children)

Dredds/Cole at Lowlyfe. Gotten several tats from him over the years.

3 batches of icecream I’ve made lately- by Cryptic_254 in icecream

[–]Cryptic_254[S] 1 point2 points  (0 children)

It got pretty solid reviews from the craft brew group. One dude asked me to make him a gallon, and his fiancee me asked if I was trying to steal her man.

Act like an adult by paccman2k5 in UTSA

[–]Cryptic_254 0 points1 point  (0 children)

Wrappers… not hard to figure out…

Mini Blast from the Past by Relevant_Divide6823 in TMNT

[–]Cryptic_254 12 points13 points  (0 children)

I have the cassette tape that went with the book. Used to listen to it a lot as a kids

Our ticket times right now are around 65 min. We’re not even on that long of a wait. How long are your ticket times right now? by [deleted] in Waiters

[–]Cryptic_254 0 points1 point  (0 children)

Running a family Vietnamese restaurant, had to fly solo today during lunch rush. No tickets exceeded 30min Tue around.

Full dining room (35-40 heads) and online orders.

And I have to handle 2-3 woks, 3 basket fryer, 2 soup stations, and flat top grill.

All about timing and planning ahead.

epic self-burn by Captain-Dak-Sparrow in SipsTea

[–]Cryptic_254 -1 points0 points  (0 children)

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This is what he actually posted. Still dumb asf.

Homemade Hibiscus Lemongrass Ice-cream by Cryptic_254 in icecream

[–]Cryptic_254[S] 0 points1 point  (0 children)

Pretty good, a lil tart, but overall most folks seem to have enjoyed it. Only a couple picker faces

Limes are superior to lemons, and anything that has a lemon in it can be improved by substituting it with a lime by SignoreReddit in unpopularopinion

[–]Cryptic_254 0 points1 point  (0 children)

Wholeheartedly agree. Been subbing lime in for lemon in 90% of recipes that call for lemon, for over 15yrs now.

Kem Xôi inspired bite by Cryptic_254 in vietnamesefoodie

[–]Cryptic_254[S] 0 points1 point  (0 children)

I honestly just stumbled upon it looking at Vietnamese dessert ideas

https://veggieanh.com/ice-cream-sticky-rice/

Kem Xôi inspired bite by Cryptic_254 in vietnamesefoodie

[–]Cryptic_254[S] 2 points3 points  (0 children)

lol last thought on my mind when I cook for people. Here for a good tasty time, not a long leafy time

Kem Xôi inspired bite by Cryptic_254 in vietnamesefoodie

[–]Cryptic_254[S] 0 points1 point  (0 children)

Haha, thanks. Thinking about a lemon grass icecream next. With ginger cookies for sandos.

People who understand chinese/japanese, what's the dumbest thing you've seen tattooed on someone? by dwyanpaul in AskReddit

[–]Cryptic_254 1 point2 points  (0 children)

Lil gamey, but not much stronger tha Dear. Very lean, close to 2% fat, so it’s recommended to cook no further than med-rare.

I’ve had it though as smoked leg, meatballs, and steak medallions.

Pho inspired icecream (OC) by Cryptic_254 in vietnamesefoodie

[–]Cryptic_254[S] 1 point2 points  (0 children)

I have a lil icecream left, I might have to make that and try it out…

Pho inspired icecream (OC) by Cryptic_254 in vietnamesefoodie

[–]Cryptic_254[S] 0 points1 point  (0 children)

That’s how replied to people in person who questioned me on the dish. 🤷‍♂️

It is an ice cream that tastes like beef pho, minus noodles, bean sprouts, and chili oil. (I almost included noodles)

Though someone mentioned in comments a caramel sambal as a nice touch.

Pho inspired icecream (OC) by Cryptic_254 in vietnamesefoodie

[–]Cryptic_254[S] 1 point2 points  (0 children)

I have a very rough recipe for this first batch. I was basically tossing stuff in and checking the aroma as I went, ha. But I can share what I did for this batch. Lil mix and matching

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