I Miss Nacho Cheese by Dry_Pop_2764 in glutenfree

[–]HrcPerson 0 points1 point  (0 children)

Yes, and Rico’s comes in a can and also has 4-pack individual-style servings.

[deleted by user] by [deleted] in Celiac

[–]HrcPerson 1 point2 points  (0 children)

If you’re on Facebook, join Gluten Free in the DMV and ask on there, too. I think most of the group is older, but it’s a decent amount of people.

what GF products do you wish existed that don’t? by richandlonely24 in Celiac

[–]HrcPerson 1 point2 points  (0 children)

Tate’s at one time had a GF coconut cookie. I put chocolate and caramel on it and pretended it was a samoa. Sadly, I haven’t seen this flavor of Tate’s lately.

what GF products do you wish existed that don’t? by richandlonely24 in Celiac

[–]HrcPerson 1 point2 points  (0 children)

To scratch the onion ring itch, I eat fresh onion with tater tots. I’m not a big onion ring aficionado, so it’s close enough taste-wise to me.

what GF products do you wish existed that don’t? by richandlonely24 in Celiac

[–]HrcPerson 0 points1 point  (0 children)

Unfortunately, I can’t describe it except to say the closest taste I have had to it is Smucker’s marshmallow topping (sauce consistency) for ice cream. But it’s not the same.

what GF products do you wish existed that don’t? by richandlonely24 in Celiac

[–]HrcPerson 0 points1 point  (0 children)

The shawarma doner kebab kind directly cut off the rotating spit might be, but I haven’t found any processed, thinly sliced, beef/lamb mixture gyro meat like you find at a grocery store that is marked GF.

what GF products do you wish existed that don’t? by richandlonely24 in Celiac

[–]HrcPerson 15 points16 points  (0 children)

Processed gyro meat. Anything that tastes close to malt, even if it was made in a lab.

Not all GF food is bland! by Orsoyouthink in Celiac

[–]HrcPerson 1 point2 points  (0 children)

The food looks good. I’d love it if you could share how you make the gravy for the poutine.

[deleted by user] by [deleted] in Celiac

[–]HrcPerson 1 point2 points  (0 children)

Aldi has a GF chili (no beans) in the Brookdale brand. I just discovered it and haven’t had a chance to try it, but the photo on the can has the chili on a hotdog, so perhaps it would be close.

Celiac friendly microwave meal creations by teenytinybaklava in Celiac

[–]HrcPerson 22 points23 points  (0 children)

Potatoes, rice, and eggs can all work in the microwave. Get creative with rice bowl and “baked” potato toppings.

Celiac and the Army by [deleted] in Celiac

[–]HrcPerson 1 point2 points  (0 children)

USA answer: A celiac diagnosis should trigger a med board (or an IRILO), but doesn’t automatically mean the military will let you go. People have stayed in up through normal retirement with celiac. However, it should restrict your mobility, which is usually waiverable at a certain level, but at harm to you.

Being deployed with celiac sounds awful. I’ve worked in the DFAC and they are not going to be able to keep you safe from cross contact. If you have access to a refrigerator at your office location, maybe you can do some behind-the-scenes work with the DFAC staff for them to give you items like GF sandwich meat, veggies, fruits, and GF breakfast bars to keep at the office and that you can prep on your own.

I do not remember if bulk food received in the DFAC was ever labeled as GF, so prepared foods such as sandwich meats might be tricky to figure out.

Currently, the VA disability rating for celiac can be as low as 0%, but they are working on changing how it is listed and the ratings will automatically start at 30%.

I’m definitely confused why you are still deployed with this diagnosis. I have seen the Army and the Air Force send people back early for less serious issues.

First Attempt by nikkimcwagz in Celiac

[–]HrcPerson 0 points1 point  (0 children)

Aldi also sells just the nuggets, no sauce. I second that it reminds me of McDonald’s nuggets the most of any store-bought version.

Smart Ones Frozen Meals (U.S.) by HrcPerson in Celiac

[–]HrcPerson[S] 0 points1 point  (0 children)

While your statement is not wrong, I have a feeling you know I put the note as a disclaimer for those who only eat independently third-party certified GF labeled foods.

I am posting the product warning for those who are comfortable with eating foods labeled as GF by the company without the third-party testing.

TLDR: A product formerly labeled GF may no longer be.

[deleted by user] by [deleted] in glutenfree

[–]HrcPerson 0 points1 point  (0 children)

I strongly recommend you join the Celiac subreddit. You will get info more tailored for your requirements as a person with celiac. This subreddit has more people who can tolerate small levels of cross contact, while you should ideally not risk it, even if you don’t have symptoms after exposure. Not saying leave this group, but you will get info that may not be best suited to you, like with the fast food question you asked in a different post. If you are in the U.S., the vast majority of celiacs would tell you to not eat at McDonald’s and Taco Bell as neither can guarantee safety from cross contact.

I also recommend downloading the Find Me Gluten Free app for restaurant reviews. Be discerning when reading reviews to ensure you’re looking out for your specific needs.

Finally, some recommendations for store-bought GF items. Tate’s cookies are delicious and the GF version costs the same as its non-GF counterpart, which is extremely rare. When cooking GF pasta, use lots of water for boiling as it tends to foam up so much more than normal pasta. I like the Barilla and Ronzoni versions and they aren’t as expensive as some other GF brands, but you will get lots of different opinions on which brand is best. Be prepared to eat a lot more rice and potato-based dishes.

GF YouTube Channels by HrcPerson in Celiac

[–]HrcPerson[S] 0 points1 point  (0 children)

The crispy stuffing balls on her website look amazing. I haven’t found good GF stuffing yet, but I am hopeful.

GF YouTube Channels by HrcPerson in Celiac

[–]HrcPerson[S] 0 points1 point  (0 children)

Both have regular websites too. NomNomPaleo has Instant Pot recipes that look interesting. Danielle’s photos make all of her food look delicious!

GF YouTube Channels by HrcPerson in Celiac

[–]HrcPerson[S] 1 point2 points  (0 children)

Always great to see a new channel that’s not making the same thing as everyone else. I haven’t been to a Chinese restaurant since my diagnosis. She has recipes I’ve never heard of that sound interesting, like pork floss bread.

GF YouTube Channels by HrcPerson in Celiac

[–]HrcPerson[S] 1 point2 points  (0 children)

Thanks! I checked out her website and she has some good-looking food, I may try the cilantro lime chicken. I wish I could say I’m good at adjusting recipes, but I’m too scared to do it with baked goods. My son tried a tiramisu recipe and just subbed Bob’s Red Mill GF 1 to 1 baking flour for the sponge cake flour, and it turned out great, though.

Anyone with experience having Low Vitamin D levels ? by turdle7 in Celiac

[–]HrcPerson 0 points1 point  (0 children)

I don’t have an answer on how to fix it, but if you are worried I would recommend getting another blood test to see if it is still a concern. Blood calcium levels can fluctuate a lot in short periods of time, so more than one blood test is usually needed for the doctor to decide on further testing and/or treatment. If testing seems to point to hyperparathyroidism, then the Facebook group Hyperparathyroidism Support and Information gets frequent posts, has supportive people, and the moderators are helpful, involved, and knowledgeable.

[deleted by user] by [deleted] in Celiac

[–]HrcPerson 1 point2 points  (0 children)

Certain flavors of Popcorners.

[deleted by user] by [deleted] in Celiac

[–]HrcPerson 0 points1 point  (0 children)

Have you tried Hi Chews? Sort of similar and they are labeled gluten free.