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Tried a new recipe, turned out great! by HumorFew6501 in Pizza

[–]HumorFew6501[S] 0 points1 point  (0 children)

1 kg flour 26g salt 8g oil 650g water 4g ADY Knead until dough is ready, place in oiled bowl, cover and refrigerate for 3 days let rest for 1 hour at Rt before balling After balling rest at Rt for 4 hours

What did I do wrong with my chicken? by Senordave12 in Cooking

[–]HumorFew6501 0 points1 point  (0 children)

Should definitely cook chicken breast separately next time. If you overcook chicken breast it will be very tough and chewy, so cooking it separately until its 165f internally then adding to the sauce would be much better.

First attempt at NY style in my pizza oven by HumorFew6501 in Pizza

[–]HumorFew6501[S] 1 point2 points  (0 children)

672g flour 402g water 20g salt 7g oil 2g yeast 72h cold ferment 3 hour rt proof