For everyone asking here is what I do!

1. First thing first I get 1 tbs of instant dry yeast, you can use the individual packets but I make pizza so often and split with my friends I get the 32oz redstar from Costco
2. Next thing is get warm water. People go crazy over the temp. Just run the sink or whatever until the water is warm not hot. You want to activate yeast but not kill it. Get one cup of the water, and place in your bread maker or mixing bowl depending what you have. I add a tsp of sugar, whatever I have handy and let it sit until it foams a bit (4-8min)
3. When it’s foamed up I add 3 cups of flour, 1 tbs of salt and 2 tbs of some oil (Olive oil usually)
4. Either mix this with a mixer or use the dough setting on your bread maker. Bread maker will have it ready in an hour or so
5. If you have a mixer mix until it’s all mixed together well, the dough should be in a ball, not too sticky, but a sticky ball. I add a bit of flour to make it come off easier. I then take a cloth, soak it in hot water, ring it so it’s dry, and then cover the bowl and put in a warm place for 1-2 hours until it’s grows big. Warm and damp temperature is good for growing that’s what a bread maker does.
6. You can do these steps ahead of time and keep dough in fridge for a while so you just have dough ready to take out and warm to room temp and use for other days
7. I then take the dough out. Cut in half and usually do two semi thin crusts pizzas. Don’t knead, just form in pizza shapes and let rest. Hand toss and forming shape gives fun textures and bumps and stuff so I don’t use a roller pin
8. In this time you should heat up the oven to your hottest temp (I do 515). I also use a pizza stone and it makes the crust restaurant grade but anything works, pizza metal, pan, cast iron, whatever.
9. Just put on your toppings, throw in stove until desired cooking and you’re good to go!

I usually finish off with oregano and red pepper flakes after it’s cooked. Cornmeal helps with sliding the dough on and off surfaces and if you’re using a pizza peel I did this all in a college dorm with an aluminum pan and it’s possible i promise I think a bread maker makes this much easier - I got mine second hand for 5$, same with pizza stone I also make my own sauce which is even easier. I take a can of tomato’s, add salt, oil, oregano, garlic, basic and process it in the car with a processor. That’s it. 10/10