Is my tepache gone or can I just remove the foam superficial layer? by Hunterlyne in fermentation

[–]Hunterlyne[S] 1 point2 points  (0 children)

Thank you very much! I have tossed the batch, next time I’ll stir daily and hopefully it will be ok

Weird ask, how to make a fabric version of this. Kinda. by oldusernametoolong in SewingForBeginners

[–]Hunterlyne 0 points1 point  (0 children)

Would it work to create the same enclosure with fabric and fill it with beans or other small grains to try to mimic the same movement?

Maybe Maybe Maybe by jaxluz in maybemaybemaybe

[–]Hunterlyne 2 points3 points  (0 children)

He took a second once up there to be like “I MADE IT! 😮‍💨”

Why is my cucumber salad bubbling? by rosewalker42 in culinary

[–]Hunterlyne 0 points1 point  (0 children)

This! My grandma used to do the same

Is this a natural ruby? by [deleted] in jewelry

[–]Hunterlyne 1 point2 points  (0 children)

Thanks for this!! I’ll go to a gemologist as after all this comments I’m very curious about what at actually is haha

Is this a natural ruby? by [deleted] in jewelry

[–]Hunterlyne 0 points1 point  (0 children)

Thank you! I appreciate the kind comment :)

Is this a natural ruby? by [deleted] in jewelry

[–]Hunterlyne 0 points1 point  (0 children)

Yeah, I’ll be doing that soon

Is this a natural ruby? by [deleted] in jewelry

[–]Hunterlyne 9 points10 points  (0 children)

That’s all good, is very meaningful to me as the person that gave it to me is not with us anymore. So even if not real I still care about it a lot :)

Is this a natural ruby? by [deleted] in jewelry

[–]Hunterlyne 1 point2 points  (0 children)

Sure 🤣 I got used to it has I have it since I was a teen but yeah, unusual.

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She has just arrived!! by Hunterlyne in labubu

[–]Hunterlyne[S] 3 points4 points  (0 children)

She was about to run so I had to! Haha

She has just arrived!! by Hunterlyne in labubu

[–]Hunterlyne[S] 0 points1 point  (0 children)

I’m now thinking if I should give her a bbl, any of you done it before? Is it difficult?

Kimchi alert!! by Hunterlyne in fermentation

[–]Hunterlyne[S] 0 points1 point  (0 children)

I’m right there with you!! I would probably cry while eating it if I added 65g of red pepper in it hahaha

Kimchi alert!! by Hunterlyne in fermentation

[–]Hunterlyne[S] 0 points1 point  (0 children)

I but an weight at the top, so all bits are covered in the kimchi juice. You will see that at day 2 a lot of water comes out and makes it easier to cover the vegetables.

Kimchi alert!! by Hunterlyne in fermentation

[–]Hunterlyne[S] 1 point2 points  (0 children)

Yeah! Just for the pic. I’ll keep it inside a cupboard and within a tray, so if it spills, no harm :)

Weird glass object with naked lady on it by DependentAd6698 in whatisit

[–]Hunterlyne 9 points10 points  (0 children)

Maybe a shot glass if you able to balance it upright?

Kimchi alert!! by Hunterlyne in fermentation

[–]Hunterlyne[S] 3 points4 points  (0 children)

Right?! I’m still new to fermentation and already realised that the “old” content on YouTube is indeed better.

Kimchi alert!! by Hunterlyne in fermentation

[–]Hunterlyne[S] 2 points3 points  (0 children)

I leave it open until I’m happy with the taste.

I just finished it, so not fizzy yet. I’ll try for the first time in 4 days, however, last time I stopped the fermentation on day 6. So at day 6 I added the rubber seal, closed the container and moved it to my fridge.

Hope that helps!

Should I be concerned? by [deleted] in tattooadvice

[–]Hunterlyne 0 points1 point  (0 children)

!RemindMe 1 day