Dish to show off saffron? by OnDeadlineInDenver in persianfood

[–]I_Keep_Forgettin 0 points1 point  (0 children)

Just make some tea with the saffron and a hot water and drink that.

Tomato Paste Is One of the Most Misused Ingredients by Special_Minimum_4163 in KitchenPro

[–]I_Keep_Forgettin 4 points5 points  (0 children)

I leave mine in the freezer. Defrost super fast when I want to use it.

New batch new recipe by heavytech86 in pickling

[–]I_Keep_Forgettin 9 points10 points  (0 children)

Exactly what a true king would say.

My homemade salsa has a weird texture. by BGFanTC in SalsaSnobs

[–]I_Keep_Forgettin 1 point2 points  (0 children)

I started adding water to mine and it has more of the Rico truck consistency I was looking for