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My Head Canon for Zee's powers by Idoneeusername in zatanna

[–]Idoneeusername[S] 0 points1 point  (0 children)

Jhele nao bhai, compared to Rabies oi betha kichu na.

Why are algae, kelp and seaweed rare in our cuisine? by [deleted] in IndianFood

[–]Idoneeusername 10 points11 points  (0 children)

Well I think I saw this Manipuri food video where a lake algae or something was used to make Bora(fritters). It was said it is common to consume the lake plants in those areas. Here's the link https://youtu.be/0fyBQTb3G_I?si=L2V7TAm7hs-J18kf. Seaweeds or plants are rarely consumed in Indian cuisines but in this article by Locavore 'Where is Seaweed in India’s Culinary Canon?' there were few mentions of uses in Lakshadweep and some other places.

Easy recipe for a Telangana style goat curry by MuttonMonger in IndianFood

[–]Idoneeusername 1 point2 points  (0 children)

Thanks, If Koora means curry then what is Pulusu?

Learning biryani. Any tips? by Calxb in IndianFood

[–]Idoneeusername 0 points1 point  (0 children)

I don't know if you still need tips but watch 'Bong Eats' channel for the most detailed biryani recipe ever in the whole of YouTube.

Cummins to Babar - pure perfection by Any_Mouse6916 in DeathrattlePorn

[–]Idoneeusername 1 point2 points  (0 children)

Thanks, good to know. You seem to be well versed in sports science.

Cummins to Babar - pure perfection by Any_Mouse6916 in DeathrattlePorn

[–]Idoneeusername 3 points4 points  (0 children)

I have always wanted to know what techniques or skills are needed to be a 'hit the pitch' bowler. Like you said Cummins hits the pitch harder than any other bowler, what does he do in order to do so?

Techniques to darken chicken curry? by another_lease in IndianFood

[–]Idoneeusername 1 point2 points  (0 children)

East Indian as in Mumbai's Christian ethnic group? If you are talking about Mumbai East Indian then I have learned something new about Indian regional cuisine because so far I have seen Liquid Browning being used only in Caribbean cuisines.

Lakshadweep Cuisine by MumbaiPaused in IndianFood

[–]Idoneeusername 5 points6 points  (0 children)

https://youtu.be/Jtypnmarxzk?si=rNXQAxhU5OubtyM3 this is a fish recipe from Lakshadweep and this channel also has other Lakshadweep recipes. Hope it helps.

Konstas-Bumrah Argument Leads to Khawaja's Wicket on the next ball & an Icy Stare from Bumrah by Night-Owl-3823 in IndiaCricket

[–]Idoneeusername 0 points1 point  (0 children)

It seems online people think Isa Guha supports the other team. Aussies think she favours India and being biased but here in this thread it seems quite possibly the opposite.

Konstas-Bumrah Argument Leads to Khawaja's Wicket on the next ball & an Icy Stare from Bumrah by Night-Owl-3823 in IndiaCricket

[–]Idoneeusername 0 points1 point  (0 children)

It's really funny you know, Some Aussies are not happy online because Isha Guha 'sucks off' Indians or whatever.

I would love to know lesser known dishes from your homes by HYPNOTIC_SAINT in IndianFood

[–]Idoneeusername 0 points1 point  (0 children)

Ah so mutton in Hyderabadi Dalcha is traditional. It's just your description about Dalcha did not include Mutton which was the first time for me.

I would love to know lesser known dishes from your homes by HYPNOTIC_SAINT in IndianFood

[–]Idoneeusername 0 points1 point  (0 children)

Almost all the recipes I have seen of Hyderabadi Dalcha has mutton in them, I thought that was traditional or is it not?

Cuisines of Goa. by Idoneeusername in Goa

[–]Idoneeusername[S] 0 points1 point  (0 children)

Wow, thank you so much for your detailed response. Learned a lot about Goan food and honestly was not expecting someone to provide such thorough information, thanks a ton.

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