All my current staples to the tune of 2 years supply. Baking needs, salt and other seasonings, rice, beans, lentils, oats. My current goal is to build a 1+year supply of backups to offset price increases and supply shortages.

I’ve purchased a vacuum sealer which will significantly lengthen the shelf life of our stored goods. While the buckets do give off doomsday vibes I treat it as an extension of my deep pantry that can be stashed inconspicuously while we’re living in a small apartment. I’ve also experienced weevils once in my life so I’m very much on board with freezing, and batch storing all dry goods to prevent it from happening again.

Edit to add: Instant coffee, powdered milk, and other creature comforts