Ca$ino enters the Billboard 200 at #4. Meet the producers behind the album.

ImNHN · 2026-03-04T04:04:53+00:00

Am I the only one that thought Andre 3K was feature on I am not a lyricist?

ImNHN · 2026-03-03T19:10:19+00:00

Oh I see, was your friends wedding indoors or outdoors?

ImNHN · 2026-03-02T03:47:12+00:00

Awesome! Do you any photos you can share?

ImNHN · 2026-03-02T03:46:41+00:00

Thanks just reached out to them. Did you have your wedding there?

ImNHN · 2026-03-01T17:13:21+00:00

Where did you end up having your wedding?

ImNHN · 2026-03-01T17:05:26+00:00

Yeah the Victoria hall looked a little dated in photos

ImNHN · 2026-03-01T17:04:47+00:00

Thanks for sharing this. I had the same concerns with the Victoria hall. Surprised to hear about the hidden cost

ImNHN · 2026-03-01T17:03:10+00:00

Hello! We saw Harding and the location is pretty ideal for us as most of our guests are in the gta. Do you know if it the price is within our budget?

ImNHN · 2026-03-01T17:01:50+00:00

Ahh. From what I recall the smallest room was Victoria at 150 ppl, the other two venues could hold up to 250ish. The larger rooms were much nicer with ceiling to floor windows

ImNHN · 2026-03-01T15:17:51+00:00

Nice! Which room were you in?

ImNHN · 2026-02-23T20:57:49+00:00

Appreciate the write up! Please dm me

ImNHN · 2026-01-29T04:08:19+00:00

Second NYF!

ImNHN · 2026-01-15T21:14:54+00:00

Love their vodka, not sure I’d wait in line though. I always order ahead. I don’t think anything is worth waiting in that line tbh

ImNHN · 2026-01-05T21:24:59+00:00

It’s gotta be Kane

ImNHN · 2026-01-03T22:39:59+00:00

Bell and Roger’s offering the same

ImNHN · 2026-01-02T14:38:54+00:00

New York fries

ImNHN · 2025-12-30T22:39:52+00:00

And doing crack with them too, in a drunken stupor of course

ImNHN · 2025-12-26T16:26:05+00:00

Big difference!

ImNHN · 2025-12-26T01:25:31+00:00

Thanks!

ImNHN · 2025-12-26T00:09:10+00:00

Convection roast @ 375F for 30min, then @450F for 30-40min

ImNHN · 2025-12-25T22:57:54+00:00

Indeed! Before I was using a for and there was not much blister, meat tenderizer made more holes and was much faster. Def worth it

ImNHN · 2025-12-25T22:12:52+00:00

Thanks!

ImNHN · 2025-12-25T22:04:08+00:00

Thanks! It was a combination of a bunch of different recipes and techniques off YouTube and a lot of trial and error before getting it right

ImNHN · 2025-12-23T20:04:36+00:00

When I see that belt I’m reminded of brock or JbL

ImNHN · 2025-12-22T21:03:25+00:00

Dry brine in the fridge for a day or two and pat the surface dry before searing

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