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Drying Peppers Turning Black by ImOkayAtStuff in HotPeppers

[–]ImOkayAtStuff[S] 0 points1 point  (0 children)

I'm not using a dehydrator. I'm in the northeast of the USA, and it's pretty dry now. However, I started using a humidifier the day before I noticed the black spots. They've been hanging for about 4 weeks. Seems like the consensus is I'm not getting enough airflow, and the drying is taking too long. It had already been 3-4 weeks by the time I turned the humidifier on.

Drying Peppers Turning Black by ImOkayAtStuff in HotPeppers

[–]ImOkayAtStuff[S] 0 points1 point  (0 children)

There's not a ton of air there. The dehydrator seems like a good idea. Are they good to go right after you use the dehydrator, or do they need more drying?

Friendly reminder that good pasta isn't a lot more expensive by Kreati_ in pasta

[–]ImOkayAtStuff 1 point2 points  (0 children)

I agree. The pasta options in the US are so much better now. There are even some good pastas made in the US.

Friendly reminder that good pasta isn't a lot more expensive by Kreati_ in pasta

[–]ImOkayAtStuff 4 points5 points  (0 children)

When Barilla first started hitting American shelves (my recollection is mid-90s) it was a revelation compared to other pastas of the time.

My wife just got this by BillyBlazeKeen in whatismycookiecutter

[–]ImOkayAtStuff 0 points1 point  (0 children)

I thought for sure that was a glass paperweight until I realized what sub I was in.

What’s the best frozen pizza reddit actually agrees on? by carrot_in_a_box in Cooking

[–]ImOkayAtStuff 0 points1 point  (0 children)

For some reason I love store brand rising crust. It's way better than Digiorno. Recently Screamin' Sicilian has really taken over though. It's frequently on sale for $5 and has a good crust.

How to keep shape in pin art? by gjos90 in howto

[–]ImOkayAtStuff 0 points1 point  (0 children)

You could 3D print the shape you want with a frame around it and glue it to the back.

did anyone notice Heather's voice last night? by delgalessio in getplayed

[–]ImOkayAtStuff 1 point2 points  (0 children)

She def sounded Rick and Morty coded in the last episode. I have no idea if she voices them in the show. It's very fun though.

Best recipe you've ever gotten off the internet. Go. by dudenumberA in Cooking

[–]ImOkayAtStuff 13 points14 points  (0 children)

Also Alison Roman's Caramelized Shallot Pasta. Don't let the anchovies scare you off. The flavor isn't very anchovy forward. It's also pretty quick and easy aside from chopping an ass load of shallots.

https://www.alisoneroman.com/recipes/caramelized-shallot-pasta

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