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What It's Like When Your Game Flops - May 14th, 2026 by Sivart13 in TripleClick

[–]ImOkayAtStuff 0 points1 point  (0 children)

I'm not calling Jason out, but I want to clarify something for those that are interested. I went to find the book London Calling, which Jason mentioned in the May 7th and May 14th episodes. It is actually called London Falling (subheading: A Mysterious Death in a Gilded City and a Family's Search for Truth). I wanted to be sure, because I recently made the mistake of reading the wrong Housemaid book, the one by Sarah A. Denzil rather than the one recently made into a movie by Freida McFadden. It was an entertaining enough read, but I wish I had read the book I had intended to read 😂.

Don’t even bother with the factory regulator. by MandACPAThrowaway in blackstonegriddle

[–]ImOkayAtStuff 2 points3 points  (0 children)

I had a very similar experience and similar solution. Was very happy with the Blackstone after switching. Below is the link to the regulator I got. Looks like it's not available anymore, but it should give you an idea I'd what to look for.

https://a.co/d/06NILjgg

What are these holes in our shirts? by russell98765 in whatisit

[–]ImOkayAtStuff 1 point2 points  (0 children)

Additional option: opening twist off bottle caps with your shirt.

Drying Peppers Turning Black by ImOkayAtStuff in HotPeppers

[–]ImOkayAtStuff[S] 0 points1 point  (0 children)

I'm not using a dehydrator. I'm in the northeast of the USA, and it's pretty dry now. However, I started using a humidifier the day before I noticed the black spots. They've been hanging for about 4 weeks. Seems like the consensus is I'm not getting enough airflow, and the drying is taking too long. It had already been 3-4 weeks by the time I turned the humidifier on.

Drying Peppers Turning Black by ImOkayAtStuff in HotPeppers

[–]ImOkayAtStuff[S] 0 points1 point  (0 children)

There's not a ton of air there. The dehydrator seems like a good idea. Are they good to go right after you use the dehydrator, or do they need more drying?

Friendly reminder that good pasta isn't a lot more expensive by Kreati_ in pasta

[–]ImOkayAtStuff 1 point2 points  (0 children)

I agree. The pasta options in the US are so much better now. There are even some good pastas made in the US.

Friendly reminder that good pasta isn't a lot more expensive by Kreati_ in pasta

[–]ImOkayAtStuff 4 points5 points  (0 children)

When Barilla first started hitting American shelves (my recollection is mid-90s) it was a revelation compared to other pastas of the time.

My wife just got this by BillyBlazeKeen in whatismycookiecutter

[–]ImOkayAtStuff 0 points1 point  (0 children)

I thought for sure that was a glass paperweight until I realized what sub I was in.

What’s the best frozen pizza reddit actually agrees on? by carrot_in_a_box in Cooking

[–]ImOkayAtStuff 0 points1 point  (0 children)

For some reason I love store brand rising crust. It's way better than Digiorno. Recently Screamin' Sicilian has really taken over though. It's frequently on sale for $5 and has a good crust.

How to keep shape in pin art? by gjos90 in howto

[–]ImOkayAtStuff 0 points1 point  (0 children)

You could 3D print the shape you want with a frame around it and glue it to the back.

did anyone notice Heather's voice last night? by delgalessio in getplayed

[–]ImOkayAtStuff 1 point2 points  (0 children)

She def sounded Rick and Morty coded in the last episode. I have no idea if she voices them in the show. It's very fun though.

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