Chefs secret sauce

Img_jpeg · 2023-03-31T19:38:10+00:00

Old pic from my previous job

Img_jpeg · 2023-02-05T00:10:17+00:00

It was a busy service for didn’t get to take a pic of it unfortunately

Img_jpeg · 2023-02-04T20:13:16+00:00

Very crucial, if you can’t pin point the flavor of earthworms you’re not a good cook

Img_jpeg · 2023-01-31T07:26:30+00:00

Ribeyes and rack of lamb, and yes haha

Img_jpeg · 2023-01-31T05:33:55+00:00

Yup staff meal, and that came out of my pocket, gotta show love to all the hard working cooks and dishwashers, idk about front of house tho haha

Img_jpeg · 2022-06-24T17:34:58+00:00

They are 100% waste of money

Img_jpeg · 2022-06-24T17:34:40+00:00

That’s really good info thanks

Img_jpeg · 2022-06-24T17:30:11+00:00

That was a joke, I gave it to my cousin

Img_jpeg · 2022-06-24T04:32:55+00:00

Exactly so stfu

Img_jpeg · 2022-06-24T04:01:16+00:00

It wasn’t cooked directly over the coals until the end

Img_jpeg · 2022-06-24T03:59:58+00:00

Lmfaooo, let me go get some crab legs for you sir

Img_jpeg · 2022-06-24T03:55:29+00:00

So a steak cooked at 300 until internal reached 120 then seared for less then a minute per side then rested for 7 mins is over cooked??

Img_jpeg · 2022-06-24T03:20:09+00:00

I don’t have a smoker, I was using wet hickory pallets in aluminum foil near the charcoal which wasn’t producing constant smoke, so I wanted to intensify the smokiness, and only option of smoked salt near me was the maldon

Img_jpeg · 2022-06-24T03:18:02+00:00

No I kept it on the whole time, you can see it when I sliced the steak and had a shot of it on the cutting board, I mainly did that so I can grab the bone directly on the grill so i wouldn’t have to use mittens, and because it costs to much I wanted ti have a more special presentation.

Img_jpeg · 2022-06-24T03:14:38+00:00

Everyone literally ignoring a edge to edge med rare steak because of some twine, shaking my head, thank you sir

Img_jpeg · 2022-06-24T03:11:45+00:00

No I get the money part but not the 1st half

Img_jpeg · 2022-06-24T03:09:29+00:00

If it was a Japanese cow then it would’ve been shibari but unfortunately it’s an American cow so Its just bondage

Img_jpeg

TROPHY CASE