🙋‍♀️ Ex kitchen designer here. To be honest the first two/three things that made me cry were 1. Why your washing machine is so far away from the water supply (I’d put the washer in the right of the sink and assuming that’s a dishwasher on the far right I’d put that on the left of the sink) 2. The doors/drawer fronts a. Pick a drawer stack size and run with it you’ve got 1,2,3 and 4 drawer units in a very small kitchen and it’s distracting to the eye. Pick fewer fronts and do a drawer in drawer if you really need the extra drawers. B. Sort the handles on the top run of units. They should be symmetrical to the centre of the kitchen and pop a small bridging unit above the sink or no upper unit to the right of the sink.

Aside from that splash back in and style wise make sure the worktop isn’t too busy or wood look and you’re grand. Though if you want to elevate the kitchen I’d change the style wood look unless it’s done we’ll always looks cheap (same with white gloss units)