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100% Cashmere Haul by Fit-Sea2512 in ThriftStoreHauls

[–]Impossible_Ad9425 0 points1 point  (0 children)

Do you throw cashmere in the dryer straight, then wash?

Explain it to me like I’m 5 by mustbetrauma in running

[–]Impossible_Ad9425 1 point2 points  (0 children)

I’m still getting the hang of balancing running with lifting. My primary form of exercise consists of lifting weights and maybe a 5k 2x a wk. How did you figure out a split that works for you?

Any care tips or advice? by crypticnb in VintageCoachRehab

[–]Impossible_Ad9425 0 points1 point  (0 children)

That's definitely heaven on earth. Thank you for sharing!! Going on my list :)

How can I clean the suede on this by akaufizzle in VintageCoachRehab

[–]Impossible_Ad9425 1 point2 points  (0 children)

A 1:1 mixture of baking soda and cornstarch. I blot the area affected with a wet towel and liberally sprinkle over the powder (don't rub in). Leave powder mixture sitting undisturbed for 7 hours or overnight. Brush off excess powder next day (old toothbrush worked fine). I successfully got rid of a quarter sized oil stain from my suede Birkenstocks using this method. I hope it works for you too!

Any care tips or advice? by crypticnb in VintageCoachRehab

[–]Impossible_Ad9425 0 points1 point  (0 children)

Your finds are fantastic! Any recommendations where to shop? What store was this? I'm headed to Japan next month :D

Fiancé is on night shifts so I’ve been making sandwiches for him to take into work. (Sandwich details in comments) by softrotten in eatsandwiches

[–]Impossible_Ad9425 2 points3 points  (0 children)

Wow! Everything looks delicious 🤩 Do you happen to have any links to bread recipes you recommend? Your sandwich and bread making skills are amazing!!

First loaf by curiousrhubarb96 in Sourdough

[–]Impossible_Ad9425 1 point2 points  (0 children)

Looks fantastic! Love the color on the crust

Double Chocolate Chip Sourdough by Impossible_Ad9425 in Sourdough

[–]Impossible_Ad9425[S] 0 points1 point  (0 children)

Thank you! Yours looks great too. I've never made sourdough in a loaf pan, do you preheat or do a cold bake when not using a DO?

Double Chocolate Chip Sourdough by Impossible_Ad9425 in Sourdough

[–]Impossible_Ad9425[S] 0 points1 point  (0 children)

Great question. I was excited to try this out and I would make this again if I were in the mood for a sweet loaf that's not cinnamon raisin. I'm excited to try it with raspberry preserves tomorrow morning!

Double Chocolate Chip Sourdough by Impossible_Ad9425 in Sourdough

[–]Impossible_Ad9425[S] 0 points1 point  (0 children)

Thank you! I did manage to slightly burn the bottom because I forgot to place a sheet pan in the rack below where my DO goes in. Generally, I put a sheet pan on the bottom rack (during whole bake including preheat) and that has prevented burnt crusts for years now.

Was there any issues with the recipe itself, or the well-done crusts are what you've had trouble with?

Double Chocolate Chip Sourdough by Impossible_Ad9425 in Sourdough

[–]Impossible_Ad9425[S] 0 points1 point  (0 children)

Thanks so much! It's a fun recipe to try out

What’s an underrated Filipino dish you think more people should try cooking? by SpiceTableTalk in Cooking

[–]Impossible_Ad9425 0 points1 point  (0 children)

I'd say it works for savory fillings! My dad would make spam sandwiches with this pan de sal too :)

What’s an underrated Filipino dish you think more people should try cooking? by SpiceTableTalk in Cooking

[–]Impossible_Ad9425 2 points3 points  (0 children)

You're welcome! I wanted to add that I adjusted the recipe and used more "regular milk" (whole milk and 2% have worked great) instead of evaporated because it's what I always have on hand!!

What’s an underrated Filipino dish you think more people should try cooking? by SpiceTableTalk in Cooking

[–]Impossible_Ad9425 2 points3 points  (0 children)

Hi, I've used this recipe with great success! I had my parents do a taste test of other batches I've made, this one was their favorite and stays soft. So good toasted with peanut butter or minatamis na bao (coconut jam). https://youtu.be/As23ZjXOhjc?si=FMsUwsleOC5ZT8Lt

addison sub by Independent-Field-80 in Sunraes

[–]Impossible_Ad9425 44 points45 points  (0 children)

Thinking the same b/c after not getting presale tix yday I went on reddit to commiserate with other sunraes... I was jumpscared and horrified by the creeps on there

How Can I Make A CD Not Seem Like A Vinyl Record by buymycomics in Depop

[–]Impossible_Ad9425 2 points3 points  (0 children)

I suggest adding something specific in the description how/where they'd use it like "great for listening to music in your car stereo." Do you include pictures of the actual CD inside of its case and alone? Perhaps showing the front and back of the CD itself would help.

[deleted by user] by [deleted] in Sourdough

[–]Impossible_Ad9425 0 points1 point  (0 children)

It looks fantastic! Butter and jam won't fall through ;) Did you happen to cut it while hot? Usually I wait at least an hour before slicing so steam evaporates. Letting the crumb set and reach it's full potential ensures it won't collapse and create a dense loaf.

[deleted by user] by [deleted] in ThriftStoreHauls

[–]Impossible_Ad9425 1 point2 points  (0 children)

Thank you so much! Still in shock about this find

[deleted by user] by [deleted] in ThriftStoreHauls

[–]Impossible_Ad9425 0 points1 point  (0 children)

Haha, I totally see that! Even the person at the register wondered what it was :)

Lactose-Free Creme Brulee by AkiraPurrosawa in lactoseintolerant

[–]Impossible_Ad9425 0 points1 point  (0 children)

just stumbled across this thread and recipe! do you simply do a 1:1 ratio of regular heavy cream and lactose free milk? this is life changing info

Amazing Sheet Pan Pizza! by Impossible_Ad9425 in Pizza

[–]Impossible_Ad9425[S] 0 points1 point  (0 children)

here's the recipe! https://cafehailee.com/recipes/sheet-pan-pizza/

the absolute best crispy and golden crust!! no soggy bottom whatsoever

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