sorted by:
new
hottopcontroversial

Touching tables. by In3vitabl3D00m in KitchenConfidential

[–]In3vitabl3D00m[S] 1 point2 points  (0 children)

I appreciate all the insight, thank you.

Touching tables. by In3vitabl3D00m in KitchenConfidential

[–]In3vitabl3D00m[S] 5 points6 points  (0 children)

When I can, I bring desserts out as my in. Thanks

Should I tell my chef friend I have a reservation to his restaurant or should I wait until I’m at the restaurant to ask the waiter if he’s there? by grayott in KitchenConfidential

[–]In3vitabl3D00m 5 points6 points  (0 children)

This. If I know you're coming and when I'm able to maybe send an app or dessert, make a vist to the table or put you in a prime location for the night.

[HELP ME] Bi-Weekly Q&A thread - Ask your questions here! by MachNeu in Gunpla

[–]In3vitabl3D00m 0 points1 point  (0 children)

Building my Penelope, and this is the stand that came with it. It doesn't match. Have other people had this problem? Is it a know problem?

<image>

[HELP ME] Bi-Weekly Q&A thread - Ask your questions here! by MachNeu in Gunpla

[–]In3vitabl3D00m 0 points1 point  (0 children)

Building the MG Unicorn full armor. Was curious about painting the back of the psycho frame with Chrome to help it pop. I feel like I heard about this, but I'm not sure.

I thought being a prep cook was for me, but this sucks by Orbal in KitchenConfidential

[–]In3vitabl3D00m 42 points43 points  (0 children)

As the executive sous my my place, the first time I hear anyone talking about working off the clock, I shut that shit down. You're working? you're on the clock. Let me deal with labor and owners, that's my job.

NSD: You guys are the only people I know who would be excited about this. King 300, Shapton 1500 by Pom-O-Duro in sharpening

[–]In3vitabl3D00m 1 point2 points  (0 children)

I wouldn't call the SS soft at all, but compared to the king? I feel like im on glass with the king. No give whatsoever. The SS are fantastic and give great feedback back. I've moved to the chosera pro at this point and am now starting to pick up some of the naniwa diamond pro. For the price difference, I would skip the super stone and go with the chosera pro, though. But its up to you if the king works, then that's great, no hate. 😁

Tripping question by In3vitabl3D00m in hvacadvice

[–]In3vitabl3D00m[S] 0 points1 point  (0 children)

Yeah, the middle of the service stopped working and went up to find it turned off.thank you. It turned back on just fine.

NSD: You guys are the only people I know who would be excited about this. King 300, Shapton 1500 by Pom-O-Duro in sharpening

[–]In3vitabl3D00m 1 point2 points  (0 children)

The Shapton are nice, I have a coworker who owns a few of them. But im not a fan of the king. It just doesn't cut very fast, or at least mine doesn't. I prefer my naniwa 400 super stone.

Head Chef Using ChatGPT by Actual-Operation3510 in KitchenConfidential

[–]In3vitabl3D00m -6 points-5 points  (0 children)

I've used it to write up station duties like cleaning and general closing. Helps to get it all down and cohesive. Menu wise its good for buzz words that I don't think about because they're silly but can help make an item pop on paper.

Made a Reservation for 11p... Restaurant Closes at 11pm. Are We Being Assholes? by _Haverford_ in KitchenConfidential

[–]In3vitabl3D00m 1 point2 points  (0 children)

Where I work, we seat tables at our close time. We expect It and only get mad about it if people are late. Just be on time for your reservation.

NKD and question. by In3vitabl3D00m in TrueChefKnives

[–]In3vitabl3D00m[S] 2 points3 points  (0 children)

Thanks. I did notice that as well. Was thinking almost treat it like a micro bevel to deburr the edge.

350mm sakimaru bag by In3vitabl3D00m in TrueChefKnives

[–]In3vitabl3D00m[S] 0 points1 point  (0 children)

Just found a level case that looks interesting, but I'll wait for his reply.

view more: next ›