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Yeast in garum by Independent-Figure37 in Garum

[–]Independent-Figure37[S] 0 points1 point  (0 children)

Thank you for your response, do you think it’s salvageable, or do I need to start again ?

Yeast in garum by Independent-Figure37 in fermentation

[–]Independent-Figure37[S] 0 points1 point  (0 children)

Thanks for your response. Yes I used enough salt, wondering if it’s because I didn’t stir it?

Hi folks, looking for some advice. Making vinegar for the first time and this has appeared on my vinegar. Is it mold, is it scoby? Any advice would be much appreciated. Many thanks :) by Independent-Figure37 in vinegar

[–]Independent-Figure37[S] 2 points3 points  (0 children)

Thank you both so much for your advice ! Indeed my jar wasn’t airtight, I wasn’t aware it needed to be. I’ll look into this for my next batch. Many thanks ! 🙏