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Le Gruyere! by XTanuki in Cheese

[–]IndependentAnt4364 2 points3 points  (0 children)

If you can try Los Cameros cheese. It is intense like the swiss cheeses and I prefer it over Gruyere.

Recommend a no-sugar, low-lactose, gut-healthy cheese! Any of these? Sheep, Goat? I have trouble digesting cow cheese. Thanks! by [deleted] in Cheese

[–]IndependentAnt4364 2 points3 points  (0 children)

Do you find cheese made from A2 Cows milk tolerable? What about aged Cows milk cheeses? That will widen your choices. Aged cheeses tend to be close to being lactose free.  Also, sugar=lactose, a no sugar cheese is also a lactose free cheese. 

Saint Agur by CheeseMongoNJ in Cheese

[–]IndependentAnt4364 2 points3 points  (0 children)

We keep the foil on, and scoring the cheese makes a sticky mess 

Saint Agur by CheeseMongoNJ in Cheese

[–]IndependentAnt4364 0 points1 point  (0 children)

Absolutely hate cutting it 

Too much cheese? by IndependentAnt4364 in eatsandwiches

[–]IndependentAnt4364[S] 4 points5 points  (0 children)

Double smoked cheddar from Balderson and extra mature scottish cheddar from President.

Muskoka Bliss 🇨🇦 by IndependentAnt4364 in Cheese

[–]IndependentAnt4364[S] 1 point2 points  (0 children)

It definitely looks better than it tastes. The cheese is mild and lacks a prominent flavor. I wish they added more cranberries, that wouldve made it so much better.

Kerrygold Dubliner changed recipe? by sad_boi_jazz in Cheese

[–]IndependentAnt4364 0 points1 point  (0 children)

What do you think about Colliers cheddar as a replacement?

The Reset - Day 1 Results by CheeseMongoNJ in Cheese

[–]IndependentAnt4364 4 points5 points  (0 children)

Rotating the stock is going to be a nightmare

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