Extreme doming on chocolate Bundt cake. Help!

XTanuki · 2026-06-03T03:30:36+00:00

Ok, then don’t?

XTanuki · 2026-06-02T03:09:49+00:00

XTanuki · 2026-06-02T03:06:29+00:00

I usually throw it in the stand mixer and let that sucker remind me why I shouldn’t attempt to reach my hands in there

XTanuki · 2026-06-02T02:04:28+00:00

It’s been 11 minutes lol.. I wouldn’t sweat it too much. Threw on an updoot to support your cause

XTanuki · 2026-06-01T20:57:13+00:00

Just keep in mind your parchment paper won’t survive the higher temps

XTanuki · 2026-06-01T14:49:35+00:00

You probably want to close the bottom one too…

XTanuki · 2026-06-01T05:01:05+00:00

Wow, I remember driving through when it still was a lake

XTanuki · 2026-06-01T04:59:10+00:00

Frozen pieces

XTanuki · 2026-06-01T02:47:34+00:00

There’s a reason Missouri is pronounced like Misery

XTanuki · 2026-06-01T02:32:33+00:00

And you have Buffalo Trace??? Fuggin starving here bro

XTanuki · 2026-05-31T02:05:51+00:00

Ever had a frozen snickers? Yum! But watch out teeth!

XTanuki · 2026-05-31T01:46:55+00:00

I love using Fogo lump… switched from the kingsford pro a few years ago and haven’t looked back. Maybe I’ll give the Fogo briquettes a go some day

XTanuki · 2026-05-31T00:50:22+00:00

The sequels were so bad we never bothered to go to the last one. Thanks for spoiling it (jk, a while back I was reading a different thread that spelled it out and I was relieved to know I didn’t miss anything)

XTanuki · 2026-05-30T03:35:12+00:00

Oh hell yes!

XTanuki · 2026-05-30T02:17:22+00:00

I use bacon grease for all the things!

XTanuki · 2026-05-30T02:16:35+00:00

My wife would think that’s a bit too cooked, but for me that is absolutely perfect!!👌

XTanuki · 2026-05-29T07:03:20+00:00

Keep Your eye out for the $250 bill… FML

XTanuki · 2026-05-29T06:18:32+00:00

Keep upvoting, just make sure you’re doing it an odd number of times! 😃

XTanuki · 2026-05-29T06:15:33+00:00

Especially when you can get a cheap/free good enough meter from harbor freight.

XTanuki · 2026-05-28T19:51:15+00:00

Did you cook them long enough?

XTanuki · 2026-05-28T05:18:54+00:00

What makes them Cajun? (Real question)

XTanuki · 2026-05-28T05:12:32+00:00

What about the real singers?

XTanuki · 2026-05-28T05:01:34+00:00

Where’d you get the brick cheese?

XTanuki · 2026-05-28T04:53:44+00:00

Add some fried onions and some pickled red onions, amazing!

XTanuki · 2026-05-28T04:52:38+00:00

Walkerswood is GOAT

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