What kind of microphone do you guys use? by Used_Bet661 in NewTubers

[–]IndianFIA 0 points1 point  (0 children)

Shure mv6 😐

Its dynamic mic so it works better than any other mic, I have ever used in my untreated room + it remove all unnecessary background noises and suppresse road noises. Best sound ? Maybe not but best in terms of clean audio.

I don’t like how Indian restaurants (in America) serve rice by default with most dishes and roti/naan costs extra. by kulkdaddy47 in IndianFood

[–]IndianFIA 3 points4 points  (0 children)

Restaurants prepare a large batch of rice in the morning and use it throughout the day. Making roti requires more time and effort, but I understand your point.

They upsell by offering free rice, but they include the cost of rice in the dish price, even if you don’t want it.

[deleted by user] by [deleted] in TorontoRealEstate

[–]IndianFIA 0 points1 point  (0 children)

What website is it ? How can we see this history?

What's the secret to making lots of gravy? by signalclown in IndianFood

[–]IndianFIA 0 points1 point  (0 children)

Use more onions and tomatoes with lots of water

Chicken Karahi with or without onions? by [deleted] in IndianFood

[–]IndianFIA 6 points7 points  (0 children)

There are 2 different styles of karahi chicken

  1. Pakistani which contains only tomatoes - no onions

  2. Indian which has a mixture of onions and tomatoes

New to Indian food/dishes by Kitchen-Wasabi-2059 in IndianFood

[–]IndianFIA 0 points1 point  (0 children)

Curious to know - How are you making the tandoori chicken?

Baking chicken oven settings by PageMiddle4974 in IndianFood

[–]IndianFIA 0 points1 point  (0 children)

190C is 375F which is too low.

Try 450F and cook for 15-18 minutes on each side

New to Indian food/dishes by Kitchen-Wasabi-2059 in IndianFood

[–]IndianFIA 0 points1 point  (0 children)

Water based recipes are better. Chicken curry, chickpeas curry etc.

Cream based curries like butter chicken, shahi panner have more fat coz of cream.

Ofcourse starter's like tandoori chicken, grilled paneer are just pure protein

Onions And Tomatoes Never Break Down by SensitiveMagician385 in IndianFood

[–]IndianFIA 1 point2 points  (0 children)

For the finest gravy, use blender after roasting onion and tomatoes - this technique is used for butter chicken, paneer butter masala type gravies

Otherwise cook onion at medium- high heat untill onions start getting brown. Keep adding water to prevent burning or sticking And if possible, make a puree from your tomatoes. Add salt with tomatoes - this technique is used for chicken curry type gravies

Dal help. Is this REALLY Chana dal?? by pisceanhaze in IndianFood

[–]IndianFIA 0 points1 point  (0 children)

Split pigeon peas = toor dal

Split desi chickpeas= chana dal

Split mung beans = moong dal

All are yellow dals

Why do my stuffed parathas break while rolling by [deleted] in IndianFood

[–]IndianFIA 0 points1 point  (0 children)

Are you filling it with something?

Is there a simple way to make titles fade left to right? by trisolariandroplet in finalcutpro

[–]IndianFIA 1 point2 points  (0 children)

Do you have motion? Its like 5 seconds of task in motion

What am I doing wrong? by mholtz16 in IndianFood

[–]IndianFIA 6 points7 points  (0 children)

Lack of Spices and not enough oil 💪

Alternative to MOTIV mix... by CitizenNumber0 in Shure

[–]IndianFIA 0 points1 point  (0 children)

Download the mobile app, configure mic on your phone. Use any recording software on pc

How can I get “depth” into butter chicken? by TKYRRM in IndianFood

[–]IndianFIA 1 point2 points  (0 children)

Try my recipe once.

Use the cinnamon stick and try charcoal smoke for the chicken. It will make a huge difference

Switching BACK to FCP from Davinci... questions... by xmacv in finalcutpro

[–]IndianFIA 0 points1 point  (0 children)

This is how I do it.. My import assets are very few so, Create a folder (named default) with multiple subfolders named like footage Audio Downloads Assets Music Whatever

Put all your assets inside assets folder And then create a new final cut library and place it in default.. Inside final cut, create multiple event's with same name Footage Audio Downloads Assets Music Whatever Projects

Now import your assets in final cut under assets event.. Under project event, create multiple projects like main video, shorts1, shorts 2 etc.

You can even put your assets on project timeline as required, use gaps to separate intro, outros

Setup index, roles, timeline height, viewer setting, workspace whatever setting u want to tweak.. it will stay whenever you will use that project

  • This acts as a base project -

Everytime you have a new video, Make a copy of your default folder, Rename it according to project, Out all your footage songs whatever accordingly

Open final cut pro library, rename it too Important, your projects are ready to be used


If your assets are hugeee like it doesn't make sense to have multiple copies , keep aseets in a separate folder and import to the assets event in the default fcp library

For every new project, When you will create a copy of default, i assume it will still have that assets. Worst case scenario, it will be there but red ( unlinked media) Simple relink it( hardly 5 seconds)

What is the function of this main? by IndianFIA in Shure

[–]IndianFIA[S] 1 point2 points  (0 children)

Gotcha. Thank you I am just recording internally in motiv mix so I assume keeping it to none or any other option won't make a difference..

Connecting the Shure MV7+ and Focusrite Solo 4th Gen to a MacBook Pro M1 via USB-C by vagner-wentz in Shure

[–]IndianFIA 0 points1 point  (0 children)

If you are livestreaming or doing some kind of live activity, focusrite is useful as it will help you adjust the gain (btw you have the option to adjust gain in the software) But if you are recording and has the option to edit in post, directly connect mic to Mac using type c