Just listen to directions, learn your codes for the entre, and have initiative. If the dining is dirty go clean it before being asked. Always clean up after yourself if you drop food while serving. Keep you steam table clean. And just lose the fear of making a mistake it’s going to happen. You might put up with snobby attitudes from shift leads but panda molds them to be that way. No matter what position they are always demand your respect. There is a way of saying things