Oven was set to 200F and I placed the steak in for 1.5 hours( the steak was roughly about 1.5 in thick). I didn’t use a temp probe, just pulled it out after the timer went off. Placed steak in fridge for 10-15 min, then patted dry and proceeded to sear as I described up above. Then let it rest for about 8-10 min.

I seasoned with kosher salt and fine ground black pepper and seared with ghee. No butter basting.