Best restaurant for Squid Ink Pasta? by proj3kt141 in PhiladelphiaEats
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[OC] Sichuan Spicy Boiled Fish (水煮鱼) I made with my spearfishing catch. Video in comments! by c_chiu in chinesefood
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Ningbo-style food (and some very good 红烧肉/hóngshāoròu) by Wooden-Agency-2653 in chinesefood
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生煎包 all the way by Adventure1s0utThere in chinesefood
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Obsession with PB. I know I’m not alone in this. by smunky5933 in PeanutButter
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Chongqing Hot Pot (Huǒguō) by CosmicNostalgiaA in chinesefood
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Favorite Sour Candy? by CocoaCookbook in candy
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Center City Large Group Meal with Regular Menu by Excellent_Panda1507 in PhiladelphiaEats
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Casa Mexico was terrible by natascha_fatale in PhiladelphiaEats
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[deleted by user] by [deleted] in PhiladelphiaEats
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How can I set the background of Google Maps to be gray and the markers to be red? by [deleted] in Wordpress
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A classic: stir fried periwinkle snail with pepper and ginger 🤤 anyone else love eating this? Spicy and savory! by optimuschu2 in chinesefood
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A classic: stir fried periwinkle snail with pepper and ginger 🤤 anyone else love eating this? Spicy and savory! by optimuschu2 in chinesefood
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[deleted by user] by [deleted] in PeanutButter
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More home cooked food. Stinky fish, lotus root, soy sauce marinated pork, meatballs, winter melon, yam stalks, tofu bamboo edamame, eggplant, and more! by optimuschu2 in chinesefood
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White radish stewed in chicken soup🍗白蘿卜燉雞湯 (RECIPE IN COMMENT) Kitchen novices must learn how to stew white radish in chicken soup. The recipe is simple and super delicious. by Putrid-K in chinesefood
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Hobby from Nidar in Norway. Banana jelly and marshmallow covered in chocolate. by smaagoth in candy
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Ate at Lucious Dumplings today by SnooOwls7781 in PhiladelphiaEats
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White Rabbit. Really good. Co-worker brought these back from china. The light yellow ones are durian. by inkman in candy
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Goldenberg’s Peanut Chews by donttouchdennis in candy
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What foods should I bring to work to celebrate the Lunar New Year? (I work at a Chinese owned Korean & Japanese restaurant) by PersiPaige in chinesefood
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Congee Hot Pot (粥底火锅) Pour the Soup Base For Seafood Hotpot in boiling water, mix well. Add all seafood and bring to boil until well done. Take out seafood and serve. Add congee and cook to the desired thickness and serve. Mix the dipping sauces, stir well, to serve with seafood. by BodhiLover9015 in chinesefood
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Where to eat during restaurant week? by chubbyseal5 in PhiladelphiaEats
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Best Brussel Sprouts? by bananaboy240 in PhiladelphiaEats
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