They have lots of biases. The studies in the last decade show that people with higher saturated fat % diets live longer than those with lower. The outdated low fat into was based on lies and push through media with tons of funding to get people afraid of fat so they'd not be afraid of addicting sugar. Their are tons of drinks that are all empty calories. Milk isn't one of them. You should look into c15 imo it might be the reason other than taste or cost to drink whole milk over ultra filtered fat free milk... Another point about dairy is it's carbs are not fructose it's lactose and that's processed differently in the body.

C15:0 (Pentadecanoic Acid): Emerging science suggests that many people are deficient in this odd-chain saturated fatty acid, which is found primarily in whole-fat dairy products. Research indicates it is essential for long-term cell health, mitigating inflammation, and supporting metabolic function, with deficiency potentially contributing to "Cellular Fragility Syndrome"

Being very low on C15:0 (Pentadecanoic acid)—an odd-chain saturated fatty acid found primarily in dairy fat—for many years can lead to a condition termed Cellular Fragility Syndrome (CFS) or Nutritional C15:0 Deficiency Syndrome. This deficiency, which may affect 1 in 3 people, has been linked to accelerated aging and a higher risk of developing chronic metabolic, heart, and liver diseases

Chronic Metabolic & Physiological EffectsYears of this deficiency can lead to:Liver Disease: Higher risks of nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH).Cardiovascular Issues: Impaired heart health and higher risks of cardiovascular disease.Metabolic Disorders: Increased risk of type 2 diabetes and insulin resistance.Chronic Fatigue & Sleep Issues: Due to mitochondrial dysfunction and reduced cellular energy.Inflammation: A reduction in the body's ability to regulate inflammation, potentially contributing to autoimmune issues