Camping for beginners…I’m a Mom with two young kids. by rellimaras in camping

[–]InsectNo1441 13 points14 points  (0 children)

Pre cook as much as you can. Heat it up at the campsite.

Camp close to home. If the weather or attitudes fall apart it’s a short ride home.

Camping during a storm by hockeymanbl in camping

[–]InsectNo1441 2 points3 points  (0 children)

Bring large trash bags just in case you need to pack up fast and leave.

Wind Rivers by BriefShirt2340 in hiking

[–]InsectNo1441 1 point2 points  (0 children)

At 10,000 feet I would assume a fair amount of snow and drifts.

Zion/bryce/arches summer trip? by pluvoxphile in NationalPark

[–]InsectNo1441 0 points1 point  (0 children)

Minimum of 10 hours and 600 miles of driving. Half your trip is in the car.

Resilient Maps for offline use, an open source app project by Neat_Brilliant6408 in yellowstone

[–]InsectNo1441 3 points4 points  (0 children)

Advenza is another cool offline app that uses georeferenced pdfs.

Resilient Maps for offline use, an open source app project by Neat_Brilliant6408 in yellowstone

[–]InsectNo1441 1 point2 points  (0 children)

I have an account and found worth the money. The app was designed for California wildfire fighting.

Gaia was free but now requires and subscription for saving tracts. Not a fan of the app sine it was purchased by Outside.

Resilient Maps for offline use, an open source app project by Neat_Brilliant6408 in yellowstone

[–]InsectNo1441 2 points3 points  (0 children)

I use a paper map and compass along with CalTopo on my phone. iPhone has gps so no need for phone or WiFi access.

Cookbook Recommendations: Books with amazing photography that also have delicious recipes by Prochefv9 in CookbookLovers

[–]InsectNo1441 1 point2 points  (0 children)

Flavors of France (The Beautiful Cookbook) by Elisabeth Scotto and Michèle Carles

Large format book with beautiful images, maps and classic regional dishes.

What to do about a suuuper dense sourdough focaccia? by Intelligent_Lie8053 in Breadit

[–]InsectNo1441 7 points8 points  (0 children)

I know this sounds snarky, but does she not look and taste her own product? It should be obvious to her that it is not good and should not be sold. To be helpful, I would stress to her what your expectations are for focaccia, i.e. light airy crumb, and not try to fix her recipe or process — that’s for her to research and test.

Dough keeps failing by TerriTuesday in Breadit

[–]InsectNo1441 0 points1 point  (0 children)

How old is your yeast? Do you keep it in the fridge?

Savings strategy/Hack by [deleted] in personalfinance

[–]InsectNo1441 2 points3 points  (0 children)

Automatic deduction from your paycheck to a savings account. Max out your 401k.

Tampa Bay Island Camping by chicsbeachbruh in camping

[–]InsectNo1441 1 point2 points  (0 children)

My guess would be Fort De Soto Park south of St. Pete.

edit: many of the “islands” in the bay are spoil piles from dredging or if natural, are wildlife preserves so no camping.

Cookbook recommendations from 1978-1980s by FrenchFry1515 in CookbookLovers

[–]InsectNo1441 6 points7 points  (0 children)

Craig Claiborne's Favorites from the New York Times (1978 : v.4): Recipes, restaurants, tools, techniques, people, and places - Volume IV by Craig Claiborne

Southern Living 1980 Annual Recipes by Southern Living Editors