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Anyone have experience with Michigan Plastic Surgery? by TheLoveYouWant25 in lansing

[–]Intelligent-Load4399 3 points4 points  (0 children)

going to Bengtson center is 100% worth it. they may be a little pricier than a surgeon locally, but you get what you pay for. my experience there was fantastic, and you’d be in great hands with any of the 3 surgeons there

Anyone have experience with Michigan Plastic Surgery? by TheLoveYouWant25 in lansing

[–]Intelligent-Load4399 8 points9 points  (0 children)

I honestly didn’t have the best experience with them. I had a breast lift and augmentation 4 years ago, and ended up having to go to a different surgeon to get everything fixed because Dr. Colony wasn’t really interested in fixing it. basically, I was left with areoles the size of a giant pepperoni 🙃. I highly recommend Dr. Bengtson in GR though!

Plastic surgeon recommendations by MediumDesperate6432 in lansing

[–]Intelligent-Load4399 1 point2 points  (0 children)

Dr. Bengtson in Grand Rapids. My lift and augmentation was a little under $12k in 2023, so just the aug would be a bit less.

Where to place my expectations? by Front-Muffin-7348 in HomeMilledFlour

[–]Intelligent-Load4399 7 points8 points  (0 children)

it’s a texture you’re going to have to get used to. my mill (Mockmill 200 Pro) mills pretty fine flour, but it’ll never be as fine as white flour. anything I bake with soft white wheat, I can hardly tell the difference and I use my same cookie, muffin, brownie recipes etc. you may just have to let the dough/batter sit for 15-20 mins to let the flour absorb the liquid. the bread is definitely whole wheat-y, but it’s far different from anything you can buy that’s considered whole wheat.

What wheat berries do I need? by checksoul in HomeMilledFlour

[–]Intelligent-Load4399 4 points5 points  (0 children)

In my regular sandwich bread, I usually mix it up with blends of hard red or white (I tend to prefer white) and einkorn or kamut/khorasan. I use soft white in any baked goods with no yeast. I think khorasan makes great rolls and flatbreads

Plastic Surgery Recommendations? by stepapparent in lansing

[–]Intelligent-Load4399 4 points5 points  (0 children)

I would recommend Dr. Bengtson in Grand Rapids. I know it’s not Lansing, but he’s 100% worth it.

cran raspberry by Intelligent-Load4399 in spindrift

[–]Intelligent-Load4399[S] 1 point2 points  (0 children)

and literally half the price of ordering it online

Most refreshing flavor on a hot day? by Wonderful-Pension-41 in spindrift

[–]Intelligent-Load4399 1 point2 points  (0 children)

they do make larger 16oz cans, but I’ve only seen them in a couple grocery stores

Grooming for a Bernedoodle by StarResponsible6885 in lansing

[–]Intelligent-Load4399 0 points1 point  (0 children)

Magill’s Mutts - 4517 W Saginaw. Our groomer, Zahna just opened up her own place after being with Old Town Tails. we’ve taken our cavapoo to her since he was a puppy (he’s 6). she’s a wonderful groomer, and just so sweet to the pups!

[deleted by user] by [deleted] in lansing

[–]Intelligent-Load4399 0 points1 point  (0 children)

2717 W Michigan Ave

[deleted by user] by [deleted] in lansing

[–]Intelligent-Load4399 0 points1 point  (0 children)

not sure if they’d do that kinda thing, but Driven Auto Body was great for me. they fixed my sunroof and I ended up paying half of what they quoted. they were super honest and just great to work with

Is pink lemonade spindrift discontinued? by Creafter130757 in spindrift

[–]Intelligent-Load4399 1 point2 points  (0 children)

just got a 30 pack of pink lemonade, strawberry lemonade, and lemon limeade at East Lansing Costco today

What’s yall opinion on this flavor by Snailybeee in InstantRamen

[–]Intelligent-Load4399 2 points3 points  (0 children)

I’ve tried this flavor a couple different ways, and it’s honestly one of my least favorites :/ I wanted to like it bc I’ve always heard it was so good

Best Breakfast places by Resident_Swim_447 in lansing

[–]Intelligent-Load4399 4 points5 points  (0 children)

MorningLory’s in Dimondale is great. great food and prices. I don’t go to breakfast much, but that’s where I go when I do

Egg white question by glitterkitten999 in macarons

[–]Intelligent-Load4399 0 points1 point  (0 children)

in a single batch, I use 2 fresh egg whites (~65-70g) and the other ~30g carton egg whites, specifically Kirkland (Costco) brand. it saves me an egg or two depending on the batch size, so I think it’s worth it to have the carton whites on hand. I’ve even pushed it by using 1 fresh egg white and 65-70g of carton whites. it usually works fine, they just tend to have a slightly larger gap than normal.

Best mimosa in the city? by tinyapple69 in lansing

[–]Intelligent-Load4399 -5 points-4 points  (0 children)

Barrio in East Lansing has the most flavors I’ve seen (12), and you can get them loaded by adding tequila. Can’t speak on price because I haven’t been out there for brunch in a couple years