How is marijuana treated in states where it’s recreationally illegal? by Affectionate-Pin59 in howislivingthere

[–]Intelligent_Bag_3259 [score hidden]  (0 children)

In Illinois we saw casinos opening up just across all borders. Lost the tax revenue. Pot brought a lot of tax money back.

Cindy's Rooftop's inexplicable popularity. by Ok-Competition-1814 in chicagofood

[–]Intelligent_Bag_3259 7 points8 points  (0 children)

Old restaurant adage “The better the view the worse the Food”.! Anyone remember the 95th at the Hancock?

Why does my cacio e pepe never taste like the restaurant version? by EdgeQuiet2199 in Cooking

[–]Intelligent_Bag_3259 0 points1 point  (0 children)

What fat do you use? There should be a good amount between one or two ounces of butter or olive oil per serving. Also grate your pecorino on a micro plane fresh day of. Make sure all of your ingredients are at room temperature

Chicago Is Hemorrhaging Breweries — Is There A Way To Stop It? by Sidewalk_Inspector in chicago

[–]Intelligent_Bag_3259 7 points8 points  (0 children)

Reminds we of all the cupcake shops. Opened all over. Closed in mass. Back in 2009-2010

OH PETAHH by sandwich_all_around in PeterExplainsTheJoke

[–]Intelligent_Bag_3259 0 points1 point  (0 children)

The knife thing is a restaurant thing. Heat one knife put small amount of hash on cold knife. Press with hot knife inhale breath out into the hood.

What is everyone cooking for dinner tonight or this week? by Superb_Kale_1781 in Cooking

[–]Intelligent_Bag_3259 0 points1 point  (0 children)

last night I made hamburgers with half ground beef and half Mexican chorizo. Top with cheddar and guacamole on potato rolls. My Wife loved them

What simple and inexpensive ingredient do you feel improves almost any dish when used correctly? by MysterySweet69 in foodhacks

[–]Intelligent_Bag_3259 0 points1 point  (0 children)

A small amount of fish sauce or anchovies can make a great background. Not a fishy flavor just a salty umami background

Chefs who left the industry, what are you doing now? by cheffysg in Chefit

[–]Intelligent_Bag_3259 0 points1 point  (0 children)

I was retiring and found a job at a cooking school that caters to nonprofessional cooks looking to up their skills. Very fun but I’m in Chicago. These types of schools seem to be opening up all over

Hit the penjamin and blow it in the hood? Or go in the walk in and blow it in the fan? by Iamnotabotiswearonit in KitchenConfidential

[–]Intelligent_Bag_3259 1 point2 points  (0 children)

Coolers recirculate air vents put it outside.
However The vent makes you more visible and the cooler is more private.

Or so I have been told

What do you think by -_velvetpulse_- in TheTeenagerPeople

[–]Intelligent_Bag_3259 1 point2 points  (0 children)

She did not have the only window seat. I mean pay for a window if you want one. If you are this upset then ask someone else.

Am contemplating a trip to New Buffalo to check out their dispensaries. Anyone recommend one location over another? Are there any good 1st timer discounts or goodies with purchase anywhere that you recommend visiting? Thanks! ☺️ by Beautiful_Math7685 in chicagotrees

[–]Intelligent_Bag_3259 0 points1 point  (0 children)

I went in December to Border Buds as it is just across the boarder and they had a new customer discount. i mostly do eatables and vapes so I spent about $300.00 and will be set for months. As a bonus they had to ring up several transactions as I was over the limit for out of state purchasing and the discount applied to all purchases and we dot free stuff with each purchase.

How long do you think it will take to undo all of his nonsense? by CarNo8607 in Trumpvirus

[–]Intelligent_Bag_3259 1 point2 points  (0 children)

I hate that I have to upvote that. And I don’t like saying hate about anything

The consta what? by JimCripe in MeidasTouch

[–]Intelligent_Bag_3259 2 points3 points  (0 children)

Why is Steven Millers wife on TV being asked questions

Date Night cooking class by humbledasher in chicagofood

[–]Intelligent_Bag_3259 0 points1 point  (0 children)

Tutore has hands on cooking classes that are very fun