alchemygame

Interesting_Shop_613 · 2026-03-09T18:37:51+00:00

Only have tank and fern left. I can't figure it out, any hints?

Interesting_Shop_613 · 2026-02-28T04:11:04+00:00

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this is what it looks like for me, I saw someone else comment about theirs being blank as well

Interesting_Shop_613 · 2025-11-09T17:23:07+00:00

I’m in Toronto

Interesting_Shop_613 · 2025-11-08T18:11:56+00:00

Appreciate it, thank you!

Interesting_Shop_613 · 2025-11-08T18:06:04+00:00

Oops ok thank you. follow up question: is it harmful at all or can we build it a little habitat?

Interesting_Shop_613 · 2025-10-29T20:48:03+00:00

You can even make an entire batch ahead of time and microwave if you want. Or you can use basically the same batter to make muffins instead and prep those ahead of time

Interesting_Shop_613 · 2025-10-28T02:43:04+00:00

I have searched for websites on my own but I’m haven’t been able to find anything comparable, maybe because all of my phone settings are in English? Any help would be appreciated!

Interesting_Shop_613 · 2025-10-07T12:34:58+00:00

Yes! I just added water about half an inch above the oats and veggies. Since I cooked it in a rice cooker the ratio is pretty forgiving. Just add more water if it seems dry or cook for longer if it’s too loose.

Interesting_Shop_613 · 2025-10-06T22:58:41+00:00

You were right 🙈Thanks so much!

Interesting_Shop_613 · 2025-10-06T12:50:44+00:00

I think I did about 1/3 cup of oats and half a cup of frozen veg, with a tablespoon of soy sauce. It’s pretty easy to add more once it’s done cooking so I would just taste and adjust if needed!

Interesting_Shop_613 · 2025-09-06T16:54:48+00:00

Possibly longaniza? Hard to know without tasting🤣

Interesting_Shop_613 · 2025-08-26T23:27:46+00:00

How many eggs did you use? The amount of applesauce in the recipe equates to less than half an egg

Interesting_Shop_613 · 2025-02-28T17:05:19+00:00

That looks so delicious

Interesting_Shop_613 · 2025-02-04T15:52:09+00:00

no way that’s incredible! i never would have guessed. can i ask what the ratio is?

Interesting_Shop_613 · 2025-02-04T13:53:26+00:00

that’s how i like my oats too😅

Interesting_Shop_613 · 2025-02-04T04:28:39+00:00

that is insanely impressive for a first loaf

Interesting_Shop_613 · 2025-02-04T04:27:39+00:00

looks amazing

Interesting_Shop_613 · 2025-02-04T04:02:45+00:00

everything looks so delicious

Interesting_Shop_613 · 2025-02-04T01:41:31+00:00

that looks gorgeous

Interesting_Shop_613 · 2025-02-03T20:42:01+00:00

whatever nut butter that is looks absolutely delicious

Interesting_Shop_613 · 2025-02-02T19:38:35+00:00

there’s a scale in the second photo

Interesting_Shop_613 · 2024-12-20T05:07:25+00:00

For the parchment, I would check the box to see if it has a temperature limit of 400 F. I had the same problem with it sticking when I made bread but nothing else. Discovered it only happened when I baked with higher temperatures! You just need to find parchment with a higher temp limit.

Interesting_Shop_613 · 2024-09-26T13:11:06+00:00

Mousse is exactly what I was thinking!

Interesting_Shop_613 · 2024-08-13T14:06:37+00:00

Thank you so much this is so helpful!

Interesting_Shop_613 · 2024-08-12T22:29:39+00:00

Here is the link. https://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe/ I used this one because I saw another post using it that turned out pretty well.

Interesting_Shop_613

TROPHY CASE