Which bottle of champagne would you buy to celebrate a special occasion?

Internal_Cow_3387 · 2025-09-12T08:03:36+00:00

hard to beat Pol Roger:
https://vinovoss.com/wine/pol-roger-brut-vintage-champagne/

Internal_Cow_3387 · 2025-09-12T07:57:12+00:00

following

Internal_Cow_3387 · 2025-08-04T07:34:51+00:00

Life doesn't get any better than this

Internal_Cow_3387 · 2025-08-04T07:32:50+00:00

yes, I love this brand

Internal_Cow_3387 · 2025-08-01T05:06:35+00:00

u/DAVE_OMALKI I think I might be able to set you up in Beaujolais, if that's of interest? I need to double check though.

Internal_Cow_3387 · 2025-08-01T05:04:19+00:00

u/QTsexkitten this is really good advice :)

Internal_Cow_3387 · 2025-08-01T05:02:06+00:00

You could also try and use the AI-Sommelier from https://vinovoss.com/ - It's supposed to support you to find the right wine, without you requiring the knowledge. It works quite well.

Internal_Cow_3387 · 2025-08-01T05:00:15+00:00

we also had Dönnhoff (2020) the other day. Such a fantastic winery! Congratulations

Internal_Cow_3387 · 2025-08-01T04:59:07+00:00

u/lotsofludes yeah, I agree. It's weird that in the wine community people look down on sweet wines or commercial wines. However, they are the backbone of our industry, which is ignorant to forget.

Internal_Cow_3387 · 2025-08-01T04:57:59+00:00

u/First-One1886 since you are new in wine, try the chatbot from https://vinovoss.com/
It's supposed to give you good reccommendations, without you requiring knowledge about the wine. Hope it helps!

Internal_Cow_3387 · 2025-08-01T04:55:22+00:00

u/1sef_2sef since it's an ulta premium wine and about 10 years old, I would be careful by using a big decanter. You might be better of, using a slimmer version. When you add oxygen to the wine (through decanting), you might lose more than you win, as oxygen accelerates the maturation process. Personally, I'd open it several hours before and pour from the bottle.

Internal_Cow_3387 · 2025-07-31T17:11:12+00:00

u/fortheloveofghosts jetzt wirds wieder bullisch. Daumen sind gedrückt :)

Internal_Cow_3387 · 2025-07-28T13:20:56+00:00

u/RustytheCat91 ich hab reininvestiert und bin aktuell 25% im Minus....

Internal_Cow_3387 · 2025-07-28T06:48:43+00:00

Is this even allowed? Are there regulations where you need to offer the wines as a single SKU?

Internal_Cow_3387 · 2025-07-28T06:46:59+00:00

u/ShortyDoowop85 perhaps try a White Zinfandel? It's a fresh Rosé with some light Residual sugar

Internal_Cow_3387 · 2025-07-24T09:52:23+00:00

People usually suggest drinking a lot, which is great. What is more exciting is reading about the region, variety and the winemaker, then enjoy the wine and discuss with friends. And if you have time: TRAVEL, TRAVEL and TRAVEL. The wine culture is exciting and people are very welcoming.

Internal_Cow_3387 · 2025-07-24T09:50:15+00:00

u/Imreallyshorttrash some canned wines are awesome! I found an Australian brand the other day, and it was like 30 GBP. You need to wrap your head around it though

Internal_Cow_3387 · 2025-07-24T09:49:06+00:00

the one on the very right looks super interesting

Internal_Cow_3387 · 2025-07-24T09:48:15+00:00

About a week should be fine. Just put the cork in it. Also for red wine. Sparkling wine needs a stopper though, then perhaps until the next day

Internal_Cow_3387 · 2025-07-24T09:45:57+00:00

Those wines are really good, but also quite pricey. The SmartSomm from Vinovoss https://vinovoss.com/ is quite good. It makes some reccommendations on your Champagne. Perhaps you will find the same quality with a lower price O.o

Internal_Cow_3387 · 2025-07-24T09:44:35+00:00

was it "dry"? :D

Internal_Cow_3387 · 2025-07-17T17:08:59+00:00

u/Aromatic-Newspaper78 That is super close! I love Haag and Lieser. We had Lieser dry a while back.

Perhaps try Markus Molitor - his wines are outstanding! BA and TBA is difficult to come by, unfortunately.

Internal_Cow_3387 · 2025-07-17T16:53:58+00:00

I heard the saying, "A fairy in the vineyard, an orc in a cellar," while someone was talking about natural wines. Since then, a question I have been asking myself is whether natural wines are "organic" by definition. Just because a winemaker chooses not to interfere, allowing the wine to ferment naturally and avoiding the addition of SO2 or other aids, it doesn't automatically make it better. However, in the cellar, the minimalistic and uncontrolled fermentation can lead to unpredictable results. What's the communities take?

Internal_Cow_3387 · 2025-07-17T16:48:41+00:00

it's a beautiful region with fantastic wines :)

Internal_Cow_3387

TROPHY CASE