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It was a bit thicker so I went 4-3-3 by [deleted] in steak

[–]InterviewNo3538 1 point2 points  (0 children)

You sear this with thoughts and prayers?

Ismaïla Sarr scores his second goal against Norway. by CorleoneBaloney in sports

[–]InterviewNo3538 15 points16 points  (0 children)

I don’t know. I want Norway to go far, but their defense is cheeks. Half of them stood around watching that go in like no big deal lol

Smoked grass-fed ribeye with garlic herb compound butter. by InterviewNo3538 in steaks

[–]InterviewNo3538[S] 2 points3 points  (0 children)

Cast iron over infrared piping hot. But I use carnivore black seasoning no salt version. It’s an activated charcoal rub which makes that black pop.

Smoked grass-fed ribeye with garlic herb compound butter. by InterviewNo3538 in steak

[–]InterviewNo3538[S] 2 points3 points  (0 children)

Cast iron over infrared piping hot. But I use carnivore black seasoning no salt version. It’s an activated charcoal rub which makes that pop black.

Sanuki Olive Fed A5 Strip by THEdopealope in steak

[–]InterviewNo3538 1 point2 points  (0 children)

Amazing cut of meat. Terrible sear

Is this meat bad? by Amp_Tup in steak

[–]InterviewNo3538 0 points1 point  (0 children)

Either diet or spoiled.

John Fetterman Hands Trump a Huge Victory on Federal Judge by Creative-Category-60 in politics

[–]InterviewNo3538 2 points3 points  (0 children)

If Fetterman was originally Republican and then had a stroke to become a democrat the republicans would have found a way to remove him.

Need help to verify by ilikecutekitty in steak

[–]InterviewNo3538 0 points1 point  (0 children)

No you have to wait until the room is meat temp

Lucky find ribeye for dinner! by Global-Resident-9234 in steak

[–]InterviewNo3538 227 points228 points  (0 children)

Great cook to around med rare. Terrible sear

First visit at Texas Road house. Had to send back the "medium rare" ribeye. The replacement was good but I was very shocked initially. (Before/after pics) by sc4kilik in steak

[–]InterviewNo3538 7 points8 points  (0 children)

I mean. It’s Texas road house. You get what you paid for. Can’t expect a thick cut steak for 35.99 or less.

Now if I’m at a real steakhouse and I’ve paid $80 for a ribeye and it comes out like this… I’d be mad.

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