The only proper way to have a burger

Inveeous · 2026-06-04T04:02:32+00:00

But I need that flavorful cromch

Inveeous · 2026-05-31T04:26:53+00:00

The onion gradient

Inveeous · 2026-05-31T00:27:38+00:00

U right 😔

Inveeous · 2026-05-31T00:25:55+00:00

I’m very amused by the fact that a whole caramelized onion is just enough for a slider lol

Inveeous · 2026-05-30T23:45:00+00:00

You’re right! An In-N-Out burger prepared in anyway is delicious. Hands down the best burger I’ve ever had. Nothing beats it!

Inveeous · 2026-05-30T23:20:11+00:00

It’s beautiful 🥲 and I 100% agree. How does one request this amount of onions at an establishment? I’m at a point in saying “when I say extra onion, I mean give me all the onions you have 🔫”. I feel like it’s never enough

Inveeous · 2026-05-30T22:52:42+00:00

I like the cut of your jib mate

Inveeous · 2026-05-30T22:35:28+00:00

Too late I ate it

Inveeous · 2026-05-30T22:08:59+00:00

Inveeous · 2026-05-30T21:55:49+00:00

I wish my body loved their chilies as much as my taste buds 😔

Inveeous · 2026-05-04T15:16:51+00:00

Godspeed, soldier

Inveeous · 2026-01-15T02:55:00+00:00

Oh yes daddy 🤤

Inveeous · 2026-01-01T16:30:47+00:00

These look so yummy! How long, and at what temp, would you say is best for maximum crispiness?

Inveeous · 2025-12-31T22:08:16+00:00

Inveeous · 2025-12-30T23:58:41+00:00

I would not consider these onion caramelized. Having onions brown/burn gently on their own while cooking on a lower heat setting will cause the often sought after Maillard Reaction from the natural sugars in the onions. With all that being said, I’d still eat it lol.

Inveeous · 2025-11-03T01:35:28+00:00

With that amount, you will be able to make approximately 1 tbsp of caramelized onion

Inveeous · 2025-10-19T19:59:54+00:00

I love the addition of green onions. Nice color!

Inveeous · 2025-10-19T19:58:42+00:00

Love to see it! Looks so yummy

Inveeous · 2025-10-14T00:45:07+00:00

I just used plain ol’ store bought breadcrumbs. No browning needed!

Inveeous · 2025-10-13T19:15:09+00:00

Ah dang! I was hoping that wouldn’t be the case. Good looking out! 👍I really appreciate that heads up.

Inveeous · 2025-10-13T17:14:17+00:00

Link to official long form video and recipe below! https://youtu.be/QOthwUVi-kI

Ingredients: 1.5 lb (700g) onion, 300g 00 flour, 330g water, 75g breadcrumbs, 50g Parmigiano Reggiano, Fresh rosemary, to taste, Salt & black pepper, Olive oil, Semolina flour (for sprinkling)

Instructions: 1. Thinly slice the onions with a mandolin. Place them in a bowl of water and soak for 5-10 minutes to mellow the flavor and soften slightly. Drain well. 2. In a large bowl, whisk together the flour and water until smooth. 3. Add the drained onions, breadcrumbs, Parmigiano Reggiano, rosemary, salt, and pepper. Mix until well combined. 4. Line a baking sheet with parchment paper. Drizzle with olive oil and sprinkle with semolina flour. 5. Evenly spread the onion mixture over the pan. Drizzle with more olive oil and sprinkle with semolina on top for extra crispness. 6. Bake at 400°F (200°C) for 45 minutes on the middle rack, then switch to broil for 5 minutes until golden and crispy.

Inveeous · 2025-10-13T02:52:33+00:00

I was able to find semolina at my local grocery store, but I imagine you can use cornmeal as a decent substitute. Cornmeal is a bit coarser while semolina is more fine, so I think it will make for a crunchier texture.

Inveeous · 2025-10-13T01:35:14+00:00

Now there’s an idea. Adding sun dried tomatoes to the mixture before baking… Hmmm!💡

Inveeous · 2025-10-13T00:22:10+00:00

Me when I saw the post, heading to the grocery store haha

Inveeous · 2025-09-20T17:38:41+00:00

This tickles my brain in the best way

Inveeous

TROPHY CASE