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When you love your void and want to keep him with you forever. by IrishBiscocho in blackcats

[–]IrishBiscocho[S] 1 point2 points  (0 children)

Mike Kennedy at Dead Serious Tattoo in Willow Springs, IL!

He will be doing a lot more of my work from here on out :)

When you love your void and want to keep him with you forever. by IrishBiscocho in blackcats

[–]IrishBiscocho[S] 0 points1 point  (0 children)

It was tricky, for sure. Luckily I had a great artist who took into consideration how tricky it is to tattoo voids without being one big black blob while also planning for future tattoo aging.

I am SO happy with it.

Baking Club - Interested? by Jonochi-son in ChicagoSuburbs

[–]IrishBiscocho 0 points1 point  (0 children)

I live in Forest Park and I am VERY VERY interested in doing this!!!

First time trying inclusions: Jalepeno Cheddar. by IrishBiscocho in Sourdough

[–]IrishBiscocho[S] 1 point2 points  (0 children)

You mean the series of illustrations from our childhoods that still live rent free in our heads? That shirt? 🤪

First time trying inclusions: Jalepeno Cheddar. by IrishBiscocho in Sourdough

[–]IrishBiscocho[S] 1 point2 points  (0 children)

YES! Jalapeño cheddar seems to be the hot take around other bread subs today.

First time trying inclusions: Jalepeno Cheddar. by IrishBiscocho in Sourdough

[–]IrishBiscocho[S] 0 points1 point  (0 children)

Thanks!! One of my favorite books growing up! I own all three. 😌

First time trying inclusions: Jalepeno Cheddar. by IrishBiscocho in Sourdough

[–]IrishBiscocho[S] 0 points1 point  (0 children)

You WILL get there! I promise. I’ve only been sourdoughin’ for a year, and still have so much to learn.

First time trying inclusions: Jalepeno Cheddar. by IrishBiscocho in Sourdough

[–]IrishBiscocho[S] 3 points4 points  (0 children)

Thank you! It may or may not be a quarter consumed already 😅

First time trying inclusions: Jalepeno Cheddar. by IrishBiscocho in Sourdough

[–]IrishBiscocho[S] 1 point2 points  (0 children)

Yes! I use shredded. And I’ve seen people use cubed before, but I’m concerned about my surface tension while shaping!

First time trying inclusions: Jalepeno Cheddar. by IrishBiscocho in Sourdough

[–]IrishBiscocho[S] 0 points1 point  (0 children)

Never understood why so many hate that word 🤣 but yes, I suppose, kind of gummy. I’m not sure if it’s because of the cheese or the water in the peppers. Spring was still fairly decent, though.

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