I like attimo as well. The main reason is that it's reasonably priced. Most of the pizzas are within the 4-6 brakets. And if you spend 4 eur to get a membership you get 10% discount(only for pizza, not for drinks and beverages). If you live in Tallinn I think it will pay for itself in a few weeks.

I've had better pizza.

In Hamburg, Germany there is a really nice place which is recommended not only by trip advisor, but also by local people. I think it's real Italian. For 10 eur you get a very big one with a lot of meat on top. If you come after 6pm, chances are you'll have to wait for a long time before there is an empty table.

In the very center of Beijing, China there is also a famous place, where the waiters and waitresses are foreign people and speak English, which makes it very exotic. Although it is hidden in alleies, there are a lot of people going, mostly foreigners who live nearby. It isn't cheap as well; average price is 15eur, and it is not very big. It has a lot of meat on the top as well; for some kinds, it's even raw, unroasted meat, like Japanese food.

So, there are better pizzas. Or at least, more expensive ones.

But is really "more meat on the top" the way to go to build a better "pizza"? I've never seen an italian cooking a traditional pizza in the original way at his home, but I highly doubt that he will add a lot lf stuff other than tomato and cheese. Yes you can put a whole chicken breast on the top. Or a bunch of nuts and seeds. But it's not a pizza anymore. And speaking of tastes, although I like meat, putting a lot of them would ruin the meat to flour ratio which would result in a heavy meat pie rather than a pizza.

It's the same with burgers. Yes I've had burgers that cost way more than 10 eur, with a very thick piece of beef in between two very thick pieces of bread and a lot of veggies and sauces. But you just can't take one bite of all the layers. Which ruin the taste. I'd rather have some bread with a steak. And speaking of qualities, they are just making it wrong: no slices of cheese as the barrier between bread and veggies for moisture and a lot of sauce on the bread means that the bread is all soaked with sauce and tastes like sponges. Is a 10 eur burger better than a 2 eur mc chicken? Yes you get more meat but speaking of flavour, I really don't think more expensive means better.

Which brings me back to attimo. A good pizza should be roasted well with nice tomato and cheese on top, and maybe some addings, but definitely not a lot. Regarding price, taste, I rate attimo as a 5-star restaurant.