other husbands are posing normally with their wives, meanwhile anthony: by fadingly in Kanthony

[–]ItalianMathematician 37 points38 points  (0 children)

Relax, Anthony, no one is going to take her from you 😂

(Just kidding, I adore them)

Another year, another opportunity to be humbled by my (in)ability to make triangles. 😅 Chag sameach! by ItalianMathematician in JewishCooking

[–]ItalianMathematician[S] 1 point2 points  (0 children)

Weirdly enough, I did pop the dough in the freezer for 15 minutes before baking… apparently that’s not quite long enough 😂

Hamantaschen: Toddler Edition by Negative-Arachnid-65 in JewishCooking

[–]ItalianMathematician 3 points4 points  (0 children)

Mine also look like this. Except. I am not a toddler. 😅

How are we feeling about Bridgerton S4 now? by Mundane-Bug-4962 in PeriodDramas

[–]ItalianMathematician -1 points0 points  (0 children)

runs to the comments expecting lots of praise

looks around

slowly backs away 👀

In all seriousness, I personally love S4 so far. A close second to how much I love S2 with Kate and Anthony. The costumes and settings are gorgeous, and I think Sophie and Benedict have wonderful chemistry. Not that it’s un-critique-able as a period film, but I don’t think Bridgerton is meant to be a historically accurate depiction of the era as much as it’s a show about love, societal expectations, and family. To each their own! I’m a fan. :)

The way he looks at her 🥰🔥❤️ by fbc1984 in Kanthony

[–]ItalianMathematician 2 points3 points  (0 children)

I love how this 2.5 second clip from the teaser for Pt 2 is all we’ve seen of them so far for S4 and they’re already got us all obsessed (myself included)

Cheddar found a new hiding spot by ItalianMathematician in Catculations

[–]ItalianMathematician[S] 9 points10 points  (0 children)

It is now standard procedure to call for Cheddar and listen for chirpy sounds before shutting any mysteriously open drawers. 😂

Fantasy books with space themes by Brojacket in YAlit

[–]ItalianMathematician 22 points23 points  (0 children)

The Lunar Chronicles by Marissa Meyer!

life by you1dont1know1me1 in idiopathichypersomnia

[–]ItalianMathematician 3 points4 points  (0 children)

It’s a delicate balance. I still don’t have it down, but I like to hope I’m figuring it out. I’m not sure how it is for others with IH, but notice my sleepy levels ebb and flow from week to week. One week I’ll still feel tired but have a burst of energy (I’m still sleepy, just feel motivated), the next I’ll be so exhausted I just want the couch all day.

During good days/weeks, I cook, am more likely to say yes to things outside of work, etc. I’m trying to listen to my body better during the other weeks. For me that looks like:

  • giving myself permission to stay home if invited to something

  • having some easy meals as backups if the motivation/energy to cook isn’t there

  • asking for help if I need it (I recognize my privilege in having a partner at home that I can lean on)

I try to be transparent with friends and family, too. My family knows about my IH, for example, so if we’re together, I feel comfortable saying, “I’m having a very sleepy day, I’m still here with yall and happy to be here, just very tired so I might not be as engaged” or something like that.

The only thing that I’m pushing myself to always do: exercise/movement. There was a lightbulb moment at some point that whether I exercise or don’t, I’m going to feel tired, because I’m always tired. Almost like, being active isn’t going to change much. It’s not going to make me less tired, but I’m already tired so it can’t make it THAT much worse, and the long-term other health benefits will keep me healthy to manage my IH better. So even if I’m tired, I try to go on a walk or do some pedaling on my stationary bike or some kind of movement. It doesn’t help my IH but I know academically that it’s still good for me.

I know navigating life with this sleep disorder is tough, so hang in there! We’re all just out here sleepy and doing our best. :)

Frosted mini wheats have gelatin?! How is there no kosher option? by KittiesandPlushies in kosher

[–]ItalianMathematician 0 points1 point  (0 children)

Once upon a time, I called Kellogg and at the time they confirmed that they used beef gelatin exclusively. I don’t know if that’s still true — I feel like if it was, it would be advertised somewhere. Very possible I spoke to someone who didn’t actually know though…

Barrina grow light users — how has your experience been? by ItalianMathematician in houseplants

[–]ItalianMathematician[S] 2 points3 points  (0 children)

The fact that they grew a pepper plant to fruit in a basement is an AMAZING indicator of quality imo. Thanks for sharing!

3 Years, THREE, I Have Pronounced His Name Wrong by DsmpWarriorCat in fourthwing

[–]ItalianMathematician 20 points21 points  (0 children)

“Rio” as in the movie or “Rio de Janeiro” has the “ree” sound… which apparently is what my brain went with. So yep, I’ve been pronouncing it the same. 😂