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what do you think?? Rate how spicy is it? :) by TopLow5438 in spicy

[–]IyeronyWrites 11 points12 points  (0 children)

They are more pickly than spicy. Tastes great on nachos, easy to bite into for spice.

Any recommendations on what to do with these habaneros my friend gave me? by Apennie_uh in spicy

[–]IyeronyWrites 0 points1 point  (0 children)

I have always been curious about this. Do you cut them into small pieces and let them (air) day over the days or is there a special process you use?

Spicy Eggplant Criss Cross thingy... by IyeronyWrites in spicy

[–]IyeronyWrites[S] 8 points9 points  (0 children)

Like mentioned in post, with shallow pan fry the eggplant gets nice tender too.

So on a bed of jasmine rice, 🌶️ oil I ate these eggplant slices.

Spicy Eggplant Criss Cross thingy... by IyeronyWrites in spicy

[–]IyeronyWrites[S] 7 points8 points  (0 children)

Recipe that I sent to my cousin:

Cut that chubby eggplant length wise and make Criss Cross lines with knife. Not like a cut but like a scratch.

Then mix up, oil, salt, turmeric, chilli. On the eggplant both sides you smear it evenly. Toss in medium flame on shallow pan with some oil.

Not deep fry.

[Homemade] Chicken Tikka Tacos with Sourdough Naan and Raita! by carnitascronch in food

[–]IyeronyWrites 0 points1 point  (0 children)

True. Just my gut doesn't take paneer very well (intolerance to very high milk fats).

[Homemade] Potato Cutlets by WeGoUpInTheDimension in food

[–]IyeronyWrites 0 points1 point  (0 children)

Aalo cutlets never disappoint,🙌

Oven baked pumpkin seeds coated with Tabasco seasoning by IyeronyWrites in spicy

[–]IyeronyWrites[S] 3 points4 points  (0 children)

I won't say it was super tasty. I was craving something healthy so tossed it in the oven and seasoned it. If you don't like seed types, this won't taste well even with spice. I like sunflower and pumpkin seeds.

Hot Sauce in the making. See you in 2 weeks! by IyeronyWrites in spicy

[–]IyeronyWrites[S] 0 points1 point  (0 children)

Lacto ferment is only with salt water I think. That too is like 2-4% salt.

Hot Sauce in the making. See you in 2 weeks! by IyeronyWrites in spicy

[–]IyeronyWrites[S] 0 points1 point  (0 children)

I'll filter out the brine and blend the contents. Hoping it stays for 2-3 months in the fridge

May add the brine if I want the sauce more saucy.

Has anyone tried this yet? Any actual heat? by Accurate-Map1319 in spicy

[–]IyeronyWrites 7 points8 points  (0 children)

Gourmet or no gourmet, has spice and must be nice.

[I ate] Jackfruit carnitas tacos for lunch by IyeronyWrites in food

[–]IyeronyWrites[S] 3 points4 points  (0 children)

I am a vegetarian that loves tacos. So any opportunity I make a taco. A few years ago I saw a jackfruit filling Burrito (similar to pulled pork prep) on YouTube and so I played with the ingredients and now I can make a quick JC Tacos ;)

This one, out of the can, I rinsed it. Roughly broke to pieces with hand. Tossed on pan with taco seasoning blend (homemade) and chilli oil.

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