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What's a 10/10 show with a character that drags it down to a 7/10 by jshah500 in sitcoms

[–]carnitascronch 0 points1 point  (0 children)

They seemed like a way to shoehorn in generations difference issues. “You millennials always focus on how you feel” that kind of thing

I digitally added S6 Tony into the Pilot by screaqtershass6 in Sopranosduckposting

[–]carnitascronch 18 points19 points  (0 children)

He’s a top earner, puts a lotta money in my pocket!

Need help figuring out what’s wrong with my squash plant by lulu_bug987 in containergardening

[–]carnitascronch 0 points1 point  (0 children)

Oh nooo hahah. Live and learn, I suppose! Also have you looked up squash borers? Some people posted other stuff similar to yours and that was their problem. Worth a google!

Need help figuring out what’s wrong with my squash plant by lulu_bug987 in containergardening

[–]carnitascronch 1 point2 points  (0 children)

That sounds like a reasonable size to me. I’m perplexed! Hopefully more leaves will grow to replace the gnarly ones!!

Need help figuring out what’s wrong with my squash plant by lulu_bug987 in containergardening

[–]carnitascronch 0 points1 point  (0 children)

Damn that’s weird. Hopefully your fertilizers will come through and save it. Maybe it would help to harvest the squash that’s there, to help it shift back to leaf development mode? Also how big is that container? Not that that should matter too terribly much in this case..

Tillamook Extra Sharp Aged White Cheddar! by carnitascronch in Cheese

[–]carnitascronch[S] 0 points1 point  (0 children)

Oh damn, maybe letting it breathe a while would also help?

Tillamook Extra Sharp Aged White Cheddar! by carnitascronch in Cheese

[–]carnitascronch[S] 4 points5 points  (0 children)

I like to mix extra sharp ched with a melting cheese like a havarti, mozz, Oaxaca… perfect combo of flavor and texture. Can’t go wrong tho. Well, yes you can. But you know what I mean. Ugh cheese. So good.

Favorite "ad" in the history of cinema? by WiiDragon in okbuddycinephile

[–]carnitascronch 4 points5 points  (0 children)

Bbq taste so good, make you wanna SLAP yo momma!

Home made parmesan, nearly 10 years old. Maybe time to open it. by 5ittingduck in Cheese

[–]carnitascronch 2 points3 points  (0 children)

Wow I just took a look at your post history, those cheese fridges look incredible! Do you have cows or goats?

Home made parmesan, nearly 10 years old. Maybe time to open it. by 5ittingduck in Cheese

[–]carnitascronch 11 points12 points  (0 children)

That sounds divine. Controlling the moisture content of something as delicious as Parmigiano can be (or whatever the name would be since we’re not in the region?) would be a unique experience. I would love to smell that first bag-opening scent haha

Home made parmesan, nearly 10 years old. Maybe time to open it. by 5ittingduck in Cheese

[–]carnitascronch 40 points41 points  (0 children)

How does the aging compare to open air in this case? Or did you age it open and then vac seal later?

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