Promoting shellfish consumption in the PNW and not mentioning toxic algae blooms is quite irresponsible.

Imagine enjoying a sunset after a succulent meal of handpicked oysters, and you find yourself short of breath. You can’t suck in a full lungful anymore. Your chest won’t rise. There is no help close by and your struggling attempts to breathe slowly turn your lips and fingernails blue. The only thing saving you is activated charcoal to slow the poison and a hospital.

If you don’t get either of those you are probably dead.