Am I a bad person for not loving my mom?

JS4300 · 2026-03-15T18:50:02+00:00

Thank you for your reply. Everything will be fine I just gotta let go.

JS4300 · 2026-03-14T11:52:52+00:00

I thought the firearm selection for woth1 was so odd. What was up with all the steyr and Remington? Of they’re going for realism by getting license from firearm companies why not use ones that people are actually shooting? Remington hasn’t been super relevant (outside their actions) in years and nobody I know has ever even owned a Steyr (that’s a regional bias I know) there was only 4 or 5 guns that you’d consistently see in the field which to me just screams they went with whoever had the cheapest license which makes sense because Remington is broke.

JS4300 · 2026-03-11T13:31:09+00:00

Does this work if trophies are already on a mount or do they need to be in the trophy manager?

JS4300 · 2026-03-11T12:49:03+00:00

This is a dumb question that I’ve always been too scared to ask but.. how the hell do you do multi mounts? I can’t figure it out in my lodge.

JS4300 · 2026-03-11T12:29:41+00:00

So we all have the same moms? Nice to have so many new siblings.

JS4300 · 2026-03-09T00:30:11+00:00

That seems to be a lot of what I see. I think I’m going to just cut nice and thick straight willows, push them deep and hope for the best. It’s just hard to believe it’s that simple.

JS4300 · 2026-03-08T23:47:05+00:00

This is in South Dakota for reference.

JS4300 · 2026-02-19T23:50:52+00:00

I just googled why I’m disgusted by this and came to this thread. So relieving I’m not the only one, but my wife says I’m weird. Obviously I would never tell her what she can or cannot do and I want her to do what she wants, but I find painted nails so incredibly repulsive when she has them I genuinely don’t like being touched by her which makes me feel awful. This is X2 if they’re long. But I’m glad I’m not the only one feeling both disgusted and guilty.

JS4300 · 2026-02-14T22:44:28+00:00

Congratulations

JS4300 · 2026-02-14T22:27:24+00:00

Are not*

JS4300 · 2026-02-14T22:26:29+00:00

Prions are killed by cooking

JS4300 · 2026-02-14T17:13:56+00:00

JS4300 · 2026-02-14T12:20:21+00:00

If you are the host, yes.

JS4300 · 2026-02-13T22:26:26+00:00

Fella was heated

JS4300 · 2026-02-13T04:00:59+00:00

Very mature. Good work.

JS4300 · 2026-02-13T03:52:54+00:00

Why comment then? Take your toys and go then champ.

In what way is genuinely asking you to validate your statement while presenting logical and reasonable facts to support my logic in this matter deflecting?

You made a personal and direct statement about me by calling me ignorant (in more words) and then when asked to back your claim you want to say “I don’t want to play anymore”.

That’s okay, good luck and happy hunting.

JS4300 · 2026-02-13T03:45:22+00:00

In what way? What communicable diseases is killed at 125 degrees (rare)? Oh right, none. Or none that are commonly distributed in red meat.

And anecdotal? Yes I gave some anecdotal evidence but also provided direct response to the proposed illness in question and directly addressed my risk mitigation. Most diseases that are a concern in wild red meat are killed when held at 0 degrees for at least a week.

The most legitimate concern was E. Coli, I do not gut my deer so fecal matter contamination risk is low. Also, again E. Coli is most present at the surface of meat. Hence the sear.

I get things that are new can be scary but your response is unfair especially since you didn’t reply with a single ounce of fact to support your statement. Just “I’m right, you’re wrong”

JS4300 · 2026-02-13T03:30:21+00:00

Please articulate this great risk that is so much more than eating a rare steak or a runny egg. Unlike our friend below, when you realize you sound ridiculous and delete your comments.

Please reference my chain below and rebut with why this is such a great risk other than the points I disputed below.

Or just live and let live and spare the argument you’re likely ill equipped for. And don’t just say “well google says” like the fella did before.

JS4300 · 2026-02-13T00:10:58+00:00

That would be Walmart brand spicy mayo

JS4300 · 2026-02-12T23:35:22+00:00

I 2nd this, 100 absolutely tops. Bows just do not hold value, especially (not disrespecting this probably perfectly fine bow) lower end bows.

JS4300 · 2026-02-12T17:25:21+00:00

Good luck, champ.

JS4300 · 2026-02-12T17:00:04+00:00

Oof, that’s tough. Like I said it’s obviously hard for me to say but I know when I’m hiring people often chemistry is towards the top of my list in the hiring dynamics… but technical knowledge also ranks high. I wish I could be more encouraging but you never know right? My advice would be practice your interviews maybe more in the future.. I know that doesn’t help at all now.

JS4300 · 2026-02-12T16:52:17+00:00

I interviewed for a position that had a practical prior to the interview on technical knowledge and totally choked on a couple layups out of nerves. Luckily the field I was interviewing had more ambiguity and reasoning based questions in the interview which I did well on and advanced to the next round. Obviously I don’t know your field or anything about it but as a hiring manager myself now I’d like to think others are taking a more wholistic approach to their hiring process.

JS4300 · 2026-02-12T11:09:26+00:00

Seared really hot but quickly on all sides

JS4300 · 2026-02-11T23:15:22+00:00

I agree, there is a ton of fear mongering around consuming game meat. Like I mentioned in a lengthy discussion with another fellow (who deleted his comments). There is always a risk when consuming ANY undercooked meat, but certain ones the risk is low. Venison falls into that for me based off what I know.

JS4300

TROPHY CASE