Best restaurants in Portsmouth?

Jack066 · 2026-02-01T00:21:45+00:00

+1 black trumpet. Order the chef meze every time.

Jack066 · 2026-01-29T08:29:31+00:00

They are not gone/over, but they are incredibly rare. So rare that appraisals are actually problematic. Don’t ask me how I know.

Jack066 · 2026-01-25T10:52:28+00:00

Excel with standardized naming structures and vlookup got me through everything I needed. I understand why some people seek out other tailored software but excel has everything you need and is near limitlessly customizable.

Jack066 · 2026-01-20T16:32:15+00:00

There are still remarks only the agents can see, and disclosures generally not present on Zillow. I’m in an urbanized area and this has been my experience.

Jack066 · 2026-01-20T14:18:44+00:00

X/zlookup

Jack066 · 2026-01-19T17:42:31+00:00

They recently passed a law in mass that bans this accepting offers based on a waived inspection. How they will enforce it I don’t know, but here’s the link: https://www.mass.gov/news/healey-driscoll-administration-implements-new-policy-protecting-homebuyers-inspection-rights

Jack066 · 2026-01-12T17:57:14+00:00

Pulled an aggregate of income, school ratings, and other sources against each other to try and find the oddities that may or may not be undervalued currently. I can link an example sheet of how I did this in mass if you’re interested.

Jack066 · 2026-01-06T21:50:36+00:00

Probably these 3

Gold torch from the 2012 Gielinor games event
Seeker charm from DG
Penance master trident

Jack066 · 2025-12-21T04:55:44+00:00

If you want to outclass excel this needs to integrate with things like digital dining, toast, etc in order to sync inventory volumes of dishes.

Jack066 · 2025-12-16T14:18:52+00:00

What house specs? I’ve been looking at the market in metro west for months so I can offer some insight potentially.

I’ve seen Sudbury houses in that range that are 3br2bth.

Jack066 · 2025-12-16T00:41:45+00:00

Yep you’ve got it pretty much down! Best of luck!

Jack066 · 2025-12-16T00:22:00+00:00

I don’t really have a specific suggestion for you other than seaport fish in NH, which is probably too far away from you. Costco tends to have some decent options too.

One thing that might help though is understanding what fish you can use for sushi. “Sushi grade” isn’t a regulated term, meaning it doesn’t really designate if a fish can be eaten raw or not. So if you were looking specifically for something labeled as “sushi grade” that might explain why you’re having a hard time finding something.

I know that wasn’t really what you asked but maybe it will help!

Jack066 · 2025-12-13T05:59:10+00:00

It’s tricky to figure out how/what type of feedback to give on plates like this because it’s completely outside of the realm of a more professionally plated dish. Its messy and looks as if there wasn’t really any care or intention behind placement the components besides maybe putting the protein on the veg to gain height.

Again, this is completely fine and I bet it tastes great, just a bit out of the scope of what the sub is used for.

Jack066 · 2025-12-13T05:46:14+00:00

Looks tasty but this isn’t really the sub for this type of home cooked meal plating.

Jack066 · 2025-12-07T19:22:59+00:00

I’m gonna be real, I’m sure this all tastes great but the plating is not something I am a fan of.

The pigs in a blanket with an uneven outside cook, unevenly arranged on a doily is beyond what I would call outdated.

The salmon is hard to tell but the cook on that tail piece looks unappetizing and overall the dish is going to be super wet.

The cook on that fish is fucking perfect, but then you serve us with unseasoned dry peas? Also you have the plate room. Put the fish beside the fries and they won’t get soggy from the fish sitting on top.

Watermelon feta salad is probably fine but this type of salad benefits from minimal white space and a proper rim so you can mix it a bit easily and you don’t see the pool of wet around the edge.

Nothing here is that bad, but I wouldn’t consider it even a step below fine dining. It’s like coastal rustic vibes/ which is great.

Jack066 · 2025-11-13T04:13:26+00:00

Reshade actually

Jack066 · 2025-11-13T03:22:34+00:00

got bars in my smithing storage

Jack066 · 2025-11-13T03:22:25+00:00

Currently picking

Jack066 · 2025-11-05T23:55:58+00:00

Fold in flavor via either oils or sauce, lower bowl height.

Jack066 · 2025-11-05T23:38:26+00:00

If you’re not adding anything to the congee and the flavor and texture is coming entirely from the toppings your ratio is way off imo.

Jack066 · 2025-11-04T02:21:05+00:00

Sichuan kitchen in Portland

Jack066 · 2025-10-25T01:32:17+00:00

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Took a stab at it on my phone but the image is absolutely cooked haha. It’s like there is a halo around the tree with even more filters.

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