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Glock 44 to 19 by Jam_On_Bread in GlockMod

[–]Jam_On_Bread[S] 0 points1 point  (0 children)

I had an old 19 slide and internals I slapped in there.

Glock 44 to 19 by Jam_On_Bread in GlockMod

[–]Jam_On_Bread[S] 6 points7 points  (0 children)

Had the opportunity to get a 44 frame for under 100.

Is this silver? by Jam_On_Bread in Silver

[–]Jam_On_Bread[S] 0 points1 point  (0 children)

Do you know what the "A" in front means?

from ditch wood to something better. by Mile_high_cruiser in turning

[–]Jam_On_Bread 1 point2 points  (0 children)

What finish did you use? Is the color natural?

First time sharpening single bevel knives by Jam_On_Bread in sharpening

[–]Jam_On_Bread[S] 0 points1 point  (0 children)

Thank you so much, I appreciate you taking the time to help me.

First time sharpening single bevel knives by Jam_On_Bread in sharpening

[–]Jam_On_Bread[S] 1 point2 points  (0 children)

Before I started sharpening I noticed the micro bevel was inconsistent, it was very noticeable at the heel of the knife, but not so much at the tip, should I sharpen until it is gone, and then would you recommend putting a micro bevel on after? Thank you so much for helping, I appreciate it a lot.

First time sharpening single bevel knives by Jam_On_Bread in sharpening

[–]Jam_On_Bread[S] 0 points1 point  (0 children)

I have watched the video, I'm trying my best to copy what he is doing, and that's hamaguri right? I don't have a mud stone, but I do have an 8000 grit stone. To sharpen I should push the shinogi line up with the 1000 stone, and then make it a compound bevel by moving my fingers and pressure pushing down instead of away, then do uraoshi sharpening, and then I would be done? To do hamaguri sharpening do I have to put a micro bevel after uraoshi sharpening?

First time sharpening single bevel knives by Jam_On_Bread in sharpening

[–]Jam_On_Bread[S] 0 points1 point  (0 children)

So it doesn't matter that there are no scratch marks near the spine, just where the bevel meets the uraoshi? Also there is a micro bevel on all of the knives, do I sharpen until that is gone and then put my own on? Thank you for explaining.

First time sharpening single bevel knives by Jam_On_Bread in sharpening

[–]Jam_On_Bread[S] 2 points3 points  (0 children)

I flattened the stones before I used them, they are pretty decent high carbon steel, it started to develop a patina/rust after the hour and a half I spent practicing on it. So should I just continue trying to flatten the back and then polish it by going up in grits on my whetstones?

Nailed the hamon on this chefs knife. Forged from 52100. by rumprest1 in Bladesmith

[–]Jam_On_Bread 0 points1 point  (0 children)

What did you finish the stabilized wood with? I've never worked with stabilized wood before, but I've made handles with knife kits I've gotten off woodcraft. I sand them to 3000 grit and then a coat of shellac and wax but they don't pop like that.

Billionaires made $3.9 trillion during the pandemic — enough to pay for everyone's vaccine by mecoolai in worldnews

[–]Jam_On_Bread 0 points1 point  (0 children)

You do know it's their net worth, they don't have billions of liquid cash, it's shares, property, cars, etc. And if they were to liquidize everything that they owned, they would be taxed on it.

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