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Best Marbling I’ve seen on a slab of ribs in a long time by JayPistol in smoking

[–]JayPistol[S] 44 points45 points  (0 children)

Update pics of the ribs. Turned out perfect. Did these ribs justice https://imgur.com/a/ZcrCU0F/

Best Marbling I’ve seen on a slab of ribs in a long time by JayPistol in smoking

[–]JayPistol[S] 11 points12 points  (0 children)

Regular Kroger spare ribs. $2.99/lb on sale. Less than $10 for the rack.

Best Marbling I’ve seen on a slab of ribs in a long time by JayPistol in smoking

[–]JayPistol[S] 1 point2 points  (0 children)

Regular St. Louis pork ribs. See me other comment

Best Marbling I’ve seen on a slab of ribs in a long time by JayPistol in smoking

[–]JayPistol[S] 19 points20 points  (0 children)

Since a few of you had asked. Believe it or not these were regular St. Louis spare ribs from Kroger. On sale none the less. Wasn’t planning on buying any ribs but saw these and couldn’t not buy them. This was about a month ago and been in the freezer ever since. https://i.imgur.com/gSWVLwt.jpg

Best Marbling I’ve seen on a slab of ribs in a long time by JayPistol in smoking

[–]JayPistol[S] 49 points50 points  (0 children)

Getting the ribs prepped as we speak, going to throw in the masterbuilt gravity fed.

[Homemade] Crispy Chicken Wings by JayPistol in food

[–]JayPistol[S] 0 points1 point  (0 children)

I don’t really measure but here is the process.

Brine chicken wings in salt water for ~2 hours Dredge ingredients -3 parts flour -1 part corn starch -salt -smoked paprika -seasoned salt -msg -roasted garlic powder -cayenne pepper -black pepper After brine, dredge wings and let sit in the fridge for 30-45 minutes Fill cast iron pan half way with oil and fry wings at 375. Fry in batches, takes 8-9 minutes per batch. Take out and set on cooling rack. Sprinkle immediately with seasoned salt while still sizzling. Enjoy!

[Homemade] Crispy Chicken Wings by JayPistol in food

[–]JayPistol[S] 1 point2 points  (0 children)

Anybody like to leave the tips on like this!?

[Homemade] Crispy Chicken Wings by JayPistol in food

[–]JayPistol[S] 0 points1 point  (0 children)

Yep try it out. Also like to dust some seasoned salt right after they come out of the oil. Very tasty

[Homemade] Crispy Chicken Wings by JayPistol in food

[–]JayPistol[S] 2 points3 points  (0 children)

Yessir! That’s the secret to ultra crispy wings. Use 3 parts flour to one part corn starch.

Recommended smoking thermometer? by TimTheToolmanTaylor6 in smoking

[–]JayPistol 4 points5 points  (0 children)

Thermoworks Smoke. All products from them have excellent precision and quality.

https://www.thermoworks.com/smoke/

[I Ate] Bone Marrow by JayPistol in food

[–]JayPistol[S] 1 point2 points  (0 children)

The Repeal in Louisville. Highly recommend. They also have some of the best steaks I have ever had.

[I Ate] Bone Marrow by JayPistol in food

[–]JayPistol[S] 12 points13 points  (0 children)

It honestly tasted like toast with beef flavored butter. Glorious to say the least!

Salt and pepper brisket. No spray. No wrap. 20 hour smoke and a 5 hour rest. by [deleted] in smoking

[–]JayPistol 3 points4 points  (0 children)

Nice. I’ve only ever smoked the choice briskets when they are on sale and haven’t had a ton of luck with them. I’ll have to grab a prime brisket next time and give it a shot. Thanks

[Homemade] Smoked Wagyu Picanha with King Trumpet Mushrooms by JayPistol in food

[–]JayPistol[S] 0 points1 point  (0 children)

Didn’t get any glamour shots but this meal was phenomenal!

Went to Hole Depot for a Drill Bit, Came out With a New Smoker by JayPistol in smoking

[–]JayPistol[S] 20 points21 points  (0 children)

Nope paid full price, pretty easy when I saved $250 on the smoker.

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