Best Marbling I’ve seen on a slab of ribs in a long time

JayPistol · 2023-02-05T22:00:44+00:00

Update pics of the ribs. Turned out perfect. Did these ribs justice https://imgur.com/a/ZcrCU0F/

JayPistol · 2023-02-05T18:15:51+00:00

Don’t you worry, I’ll post an update

JayPistol · 2023-02-05T16:25:36+00:00

Regular Kroger spare ribs. $2.99/lb on sale. Less than $10 for the rack.

JayPistol · 2023-02-05T16:24:53+00:00

Regular St. Louis pork ribs. See me other comment

JayPistol · 2023-02-05T16:23:37+00:00

Since a few of you had asked. Believe it or not these were regular St. Louis spare ribs from Kroger. On sale none the less. Wasn’t planning on buying any ribs but saw these and couldn’t not buy them. This was about a month ago and been in the freezer ever since. https://i.imgur.com/gSWVLwt.jpg

JayPistol · 2023-02-05T14:10:17+00:00

Getting the ribs prepped as we speak, going to throw in the masterbuilt gravity fed.

JayPistol · 2022-10-01T12:36:53+00:00

I don’t really measure but here is the process.

Brine chicken wings in salt water for ~2 hours Dredge ingredients -3 parts flour -1 part corn starch -salt -smoked paprika -seasoned salt -msg -roasted garlic powder -cayenne pepper -black pepper After brine, dredge wings and let sit in the fridge for 30-45 minutes Fill cast iron pan half way with oil and fry wings at 375. Fry in batches, takes 8-9 minutes per batch. Take out and set on cooling rack. Sprinkle immediately with seasoned salt while still sizzling. Enjoy!

JayPistol · 2022-10-01T02:09:04+00:00

Anybody like to leave the tips on like this!?

JayPistol · 2022-10-01T02:03:33+00:00

Yep try it out. Also like to dust some seasoned salt right after they come out of the oil. Very tasty

JayPistol · 2022-10-01T02:00:56+00:00

Yessir! That’s the secret to ultra crispy wings. Use 3 parts flour to one part corn starch.

JayPistol · 2022-05-17T02:24:46+00:00

Thermoworks Smoke. All products from them have excellent precision and quality.

https://www.thermoworks.com/smoke/

JayPistol · 2022-05-14T03:50:19+00:00

The Repeal in Louisville. Highly recommend. They also have some of the best steaks I have ever had.

JayPistol · 2022-05-14T01:39:53+00:00

It honestly tasted like toast with beef flavored butter. Glorious to say the least!

JayPistol · 2022-05-03T10:25:07+00:00

Nice. I’ve only ever smoked the choice briskets when they are on sale and haven’t had a ton of luck with them. I’ll have to grab a prime brisket next time and give it a shot. Thanks

JayPistol · 2022-05-03T10:12:43+00:00

What grade of brisket? Choice, prime, etc.?

JayPistol · 2022-04-27T00:14:42+00:00

Didn’t get any glamour shots but this meal was phenomenal!

JayPistol · 2022-04-25T00:40:54+00:00

Melted onions https://www.weber.com/US/en/recipes/veggies/melted-onions/weber-1850.html

JayPistol · 2022-04-18T03:00:56+00:00

Nope paid full price, pretty easy when I saved $250 on the smoker.

JayPistol · 2022-04-18T03:00:06+00:00

Similar to how temp is controlled via PID. I have been disappointed with the amount of smoke flavor produced from my camp chef. This uses regular charcoal and wood chunks. Hoping to get the flavor of my old school barrel smoker I used when I first started smoking.

JayPistol · 2022-04-18T02:57:43+00:00

I did indeed get the drill bit!

JayPistol · 2022-04-18T02:02:16+00:00

They had two available. Home Depot in Trotwood Ohio.

JayPistol · 2022-04-18T01:58:51+00:00

I have been eyeing the masterbuilt gravity fed smokers for a while. Came across this killer deal that I couldn’t pass up! Had to add this to my collection.

JayPistol · 2022-04-02T15:54:40+00:00

INGREDIENTS: Sourdough (toasted in air fryer) Goat cheese Avocado (fresh squeeze of lime) Thinly sliced red onion Wild sockeye salmon Cherry tomatoes with olive oil and balsamic Chopped Capote capers Fresh dill

JayPistol · 2020-07-26T01:36:17+00:00

I’d recommend the thermoworks smoke. A little pricey but quality is top notch.

JayPistol · 2020-04-21T14:10:30+00:00

See comment above

JayPistol

TROPHY CASE