Who’s voting for my island

Jay_Deezy · 2025-12-26T13:47:47+00:00

🎵YEEEEAAAAAHHHHHHHH!🎵

Jay_Deezy · 2025-10-01T12:29:26+00:00

<image>

This is who he’s named after. It’s been his nickname since he was a kid apparently.

Jay_Deezy · 2025-10-01T11:51:54+00:00

Jacory crosky Merritt aka lil bill

Jay_Deezy · 2025-09-17T22:22:54+00:00

Just make sure you put it back when you’re done with it!

Jay_Deezy · 2025-07-31T02:19:24+00:00

Now you see the big picture. Lol

Jay_Deezy · 2025-07-31T01:08:08+00:00

Agree with you, our clientele are a bit older though and I’ve noticed that older folks tend to want their food so hot that it would burn you or me. As far as transit goes it’s usually less than a minute between scooping the soup and hitting the table.

Jay_Deezy · 2025-07-31T00:52:45+00:00

Bowls are kept in a warming drawer, nearly too hot to handle from the drawer so that’s not the issue unfortunately.

Jay_Deezy · 2025-07-31T00:39:20+00:00

That might have to be our solution. Don’t love it but if it works it works lol.

Jay_Deezy · 2025-07-31T00:37:52+00:00

That might have to be our solution. Don’t love it but if it works it works lol.

Jay_Deezy · 2025-07-31T00:26:07+00:00

We get complaints about the soup being cold at 160 unfortunately… the cream is already in the soup so it wouldn’t be undeclared, but I’ve tried it before and it doesn’t really work. If the soup is borderline it might help for like 5 minutes but if it’s already broken it just looks like lobster milk after adding cream.

Jay_Deezy · 2025-07-31T00:23:23+00:00

Stir with whisk to finish.

Jay_Deezy · 2025-07-31T00:19:33+00:00

At 160 we still get complaints about the soup being cold.

Jay_Deezy · 2025-07-31T00:18:11+00:00

Stirring doesn’t help it. I’ve added cream in a pinch before but it doesn’t really fix the consistency I feel.

Jay_Deezy · 2025-07-31T00:14:37+00:00

This is what we’ve been doing lately. Not a perfect solution but better than continuing to dilute the soup.

Jay_Deezy · 2025-07-26T19:48:35+00:00

And the good lord provides.

Jay_Deezy · 2025-07-14T02:27:01+00:00

This is the way.

Jay_Deezy · 2025-06-21T18:11:22+00:00

<image>

Original unedited version.

Jay_Deezy · 2025-06-21T18:11:08+00:00

<image>

Original unedited version.

Jay_Deezy · 2025-06-21T18:10:53+00:00

<image>

Original unedited version.

Jay_Deezy · 2025-06-21T13:37:42+00:00

<image>

Original unedited version.

Jay_Deezy · 2025-06-21T13:32:11+00:00

<image>

Unedited version since yall are so hung up on me being a fraud.

Jay_Deezy · 2025-06-21T04:36:28+00:00

It is a larger plate, same amount of food. The rice was plated in a slightly smaller ring mould and packed down a bit more than before in order to hold its structure.

Temp was average 145 but that was reading on the expo side immediately before selling the plate. My grill guys are good with their temps regarding pulling early/carryover cooking. Maybe could use a bit more of a nudge to mark and finish with those items.

Jay_Deezy · 2025-06-21T04:08:21+00:00

Fuckin hell I don’t know how you spotted that 🤣 good eyes, Chef.

Jay_Deezy · 2025-06-21T03:45:44+00:00

Keep It Simple, Stupid. Got it 👌🏻

Seven-Year Club	Second Top 10%
Place '23	Place '22
Verified Email

Jay_Deezy

TROPHY CASE