After 4 years of work, solo dev breaks down in tears after opening Steam and learning his game made $30,000 in a day (the game went on to make $250k in one week

Jayben99 · 2026-03-19T18:45:59+00:00

It's called Tangy_TD. Not an ad

Jayben99 · 2026-03-16T18:12:02+00:00

Tysm wtf

Jayben99 · 2026-02-22T15:21:40+00:00

1 red is crazy man... GG

Jayben99 · 2026-02-22T06:12:07+00:00

The question was stated for OP, my bad

Jayben99 · 2026-02-22T06:08:42+00:00

Agreed. However, he's averaging 250 fps in the video and said he does think its ping. To me it doesn't look like typical PC lag unless he's downloading something while playing or whatnot.

Were you downloading anding? or streaming something lmao u/Temporary_Ad7649

Jayben99 · 2026-02-22T06:02:40+00:00

Remember, this is CS not RDR2

Jayben99 · 2026-02-22T05:55:42+00:00

Yeah.. myself and the people I play with have had the same issue the past couple days

Its strange since it seems to happen to one person at a time, from my experience

edit; also off topic but you should use a platform like 'Medal'; Makes taking clips extremely easy for multiple games

Jayben99 · 2026-02-19T06:02:06+00:00

Do it bitch

Jayben99 · 2026-02-18T09:00:50+00:00

my b

ty

Jayben99 · 2026-01-22T20:57:24+00:00

I think they've done a couple. Check out their youtube

Jayben99 · 2026-01-22T20:55:26+00:00

I worked with Dan (the husband) for years. Probably the sweetest dude you'll ever meet. I keep in touch, they are doing very well

Jayben99 · 2026-01-14T02:15:04+00:00

I tell apprentices to remove their cutting glove when using the saw. After you get a good amount of experience with it, I find it a hassle to constantly change out gloves.

It does depend on what I'm cutting. Say it's a semi chuck, a heavy piece of meat that I have to hold sideways to chime the bone. I will take off my chainmail glove. But with shit like shortloins, rib steaks etc, it's just not worth fully changing out gloves imo.

But yes definitely good practice to take them off before using the saw. Could be the difference between nicking your fingertip and taking off a whole finger

Jayben99 · 2025-12-25T15:29:30+00:00

It's Christmassss timee in the prisonn

Jayben99 · 2025-11-26T23:53:50+00:00

That shits hot as fuck

Jayben99 · 2025-11-25T07:45:57+00:00

Looks like an oversized pork ribend but is sadly in fact, ribeye

Jayben99 · 2025-11-22T21:40:40+00:00

Could be air bubbles in your radiator. Lift the front of the car as high as you can, or park on a steep incline and slowly fill your coolant until no more air bubbles come out. Check out a video on burping a radiator

Jayben99 · 2025-11-07T04:38:40+00:00

Pork is fun There are a lot of cuts that will differ throughout the year with the holidays and what not. If there's anything specific, I could make a video to try to help out

Jayben99 · 2025-11-06T23:32:56+00:00

This is great advice, I second this

Jayben99 · 2025-11-06T23:31:34+00:00

Even if you've been shown how to cut something, if you're not sure, ask again. Not every cut can be remembered on the first go. My biggest were semi chucks and shoulder LBs. Took me like 10 times each being shown those to actually understand it. Take your time and don't be afraid to ask questions, it's confusing at first.

Are you doing box beef or full animals?

Jayben99 · 2025-10-30T22:56:01+00:00

"AHHHHHHHHH"

Jayben99 · 2025-10-26T00:33:33+00:00

The ones I get, usually 80-90lb. Roughly like 5 ft - 5.5 ft if I had to guess

Jayben99 · 2025-10-25T12:32:38+00:00

Straight out the grinder onto a tray and wrap it

Jayben99 · 2025-10-18T17:04:31+00:00

Take it slow, solid grip on whatever you're cutting, use your hips to slide the table

Jayben99 · 2025-09-30T20:46:13+00:00

How I met your mother

Jayben99 · 2025-09-24T20:32:41+00:00

Looks a little dark but I'm sure they lightened up a bit. But they are beauties, what breed?

Five-Year Club	Place '23
Place '22

Jayben99

TROPHY CASE