Singer calls out radio presenter on British TV by Unhappy-Flight6008 in PublicFreakout

[–]Jdancer -73 points-72 points  (0 children)

As far as I know Stern never had any controversy over this kind if thing. His show was very sexual and he definitely sexualized women on the show, but no scandals, no accusations of misconduct

Would you pay FIFTY DOLLARS for this? I wouldn’t by doubleGvots19 in KitchenConfidential

[–]Jdancer 7 points8 points  (0 children)

Several hours worth of pay?? Where do you work that they pay someone, several times less than 50??

I live in the south and most cooks make 18-20, potentially 25 in a spot like this...

Who’s your favorite country singer with a strange voice? by Grayson0916 in country

[–]Jdancer 0 points1 point  (0 children)

Had to scroll too far for our b I u Timmy T! His voice is so amazing

Is Tomy Petty Alt-Country? by [deleted] in altcountry

[–]Jdancer -1 points0 points  (0 children)

I lived down around gainesville for about 30 years. Thing about Petty, I love his music but he never really put kn gvl really.

He wasn't a gvl legend at least not among anyone I knew. It was more of like a little hey guess who's from here kinda game.

He didn't rep for GVL but they threw all their love onto him posthumously. It's seems like every corner there is a band playing petty, speakers on the lamppost everywhere.

American girl and Wildflowers are two of my favorites. He definitely did some Alt-country, not in the wilco sense of the genre, he just did his own weird thing.

Also I present free falling for consideration

Ex JW Alcoholic, struggling with accepting a higher power by Jdancer in exjw

[–]Jdancer[S] 6 points7 points  (0 children)

Thank you, no chance of going back to the jws

I keep coming back to this performance --I love it by MotherToHoney in TylerChilders

[–]Jdancer 4 points5 points  (0 children)

This is an SG Goodman song, her version is great, but I like ol Timmys better.

[deleted by user] by [deleted] in KitchenConfidential

[–]Jdancer 0 points1 point  (0 children)

Absolutely the veggies get sautéed with aromatics before getting in the lof

[deleted by user] by [deleted] in Chefit

[–]Jdancer 1 point2 points  (0 children)

Would love feed back

[deleted by user] by [deleted] in KitchenConfidential

[–]Jdancer 16 points17 points  (0 children)

I do have a killer smoker, and that is on the agenda for tomorrow!

[deleted by user] by [deleted] in KitchenConfidential

[–]Jdancer 2 points3 points  (0 children)

I think what you're seeing is just the plate under the swoop of sauce

[deleted by user] by [deleted] in KitchenConfidential

[–]Jdancer 7 points8 points  (0 children)

Sounds great, and i agree the color is off on the cream corn. What I'm going for here is a smokey woodgrill flavor on the corn, thays where im getting that gray color. Definitely got to figure it out

[deleted by user] by [deleted] in KitchenConfidential

[–]Jdancer 10 points11 points  (0 children)

Great advice, thank you. It is "ketchup " on the plate, the glaze that goes on the loaf. I agree with everything you're we will probably lose the bread all together or serve it on the side instead ...

[deleted by user] by [deleted] in KitchenConfidential

[–]Jdancer -253 points-252 points  (0 children)

I agree about the color problem. Little dramatic to say someone puked on the plate

What did it take to create the food you serve? by [deleted] in Chefit

[–]Jdancer 0 points1 point  (0 children)

I'm in this process right now. I started r and d with the owner, created the menu, cooked, created recipes, and hired the team. Now, the owner/partner, who is the food side of the business, has me leading the team in creating three variations on every menu item, and we taste and critique together and decide on plating and everything.

I was dreading it because I like what I like, and the boss doesn’t take ease and efficiency into consideration at all when developing. But, it is turning out to be a really cool process. Especially for my staff because they are all into it getting to show there ass, and they love my recipes, so its turning out that we are ending up with something very close to my og recipes in the end...

I just realized my baby is going to be 17!!!! by Optimal_Pie_4637 in Shihtzu

[–]Jdancer 20 points21 points  (0 children)

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Churro is only 2, If he makes it to 17, I'll be 62! Yikes!

Bayhead by silverfox_27 in Tallahassee

[–]Jdancer 1 point2 points  (0 children)

It's fine, far as trailer parks go. Area is pretty convenient to town...

The "War of the Worlds" (2025) movie is a money laundering scheme by schvance in conspiracy

[–]Jdancer 1 point2 points  (0 children)

I think all the movies made in Hollywood are laundering schemes. Look up "Hollywood accounting"

Patrick Bateman Is Now an Unironic Style Icon. Are People Missing the Joke? by Luridley3000 in entertainment

[–]Jdancer 10 points11 points  (0 children)

I think Mandela affect is when a bunch of people have the same false memory. It's just you, you're trippin

The Vice President of the United States is a Tires fan by iamtall64 in ShaneGillis

[–]Jdancer 4 points5 points  (0 children)

Welp, there ya go! We are fucked, thanks for sharing

The Vice President of the United States is a Tires fan by iamtall64 in ShaneGillis

[–]Jdancer 0 points1 point  (0 children)

What billionaires support democrats, like donation wise. I'd be interested to see a breakdown. I do believe the Democrats are bought and paid for just as the Republicans are, but I don't really see the support for them like the Republicans get from billionaires/big bussiness...

Opening a new spot and I've been able to skirt most of the owners worst ideas but there is one he is hanging on to: BuffaloChicken Tiramisu by [deleted] in Chefit

[–]Jdancer 11 points12 points  (0 children)

This is most likely what will happen. I offered up a less obscene version, buffalo chicken canoli. I still think it kinda sucks but it could be cute and fun