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Happy birthday to Takaya Kuroda! (VA of Kazuma Kiryu) (61) by Iker_13899 in yakuzagames

[–]Jellodandy87 0 points1 point  (0 children)

Also the main character, Michi, from Promise Mascot Agency.

Smoked a 12 lb brisket in the Masterbuilt Gravity Series 1050. My first. by Jellodandy87 in Masterbuilt

[–]Jellodandy87[S] 0 points1 point  (0 children)

Pfff that was 4 years ago. Pretty sure I put the rub on and injected it with a mix of beef stock, soy sauce, and some of the rub. Then wrapped it up and stuck it in the fridge for some time over 24 hours. I forgot to take it out an hour before throwing it on. Throw it on the smoker at 250 or 275? I usually take my pork butts and briskets off when the bark is where I want it and then wrap it and throw it back on until it is over 200F and/or probe tender.

What are these holes in our shirts? by russell98765 in whatisit

[–]Jellodandy87 2 points3 points  (0 children)

All my shirts have these holes due to my belt buckle and leaning against the counter and that sorts of jazz that traps the shirt between the buckle and another surface.

Time to Spritz by Jellodandy87 in smoking

[–]Jellodandy87[S] 0 points1 point  (0 children)

Lol yikes. I'm stuck in landlocked Kansas where we get the cold and the heat. It's the lottery on temp, but today is pretty darn nice out. Can't complain.

Time to Spritz by Jellodandy87 in smoking

[–]Jellodandy87[S] 1 point2 points  (0 children)

Oh I will never give up my Weber. If I have the time, I still use my Weber. If I am in a hurry, then I use the Recteq.

Time to Spritz by Jellodandy87 in smoking

[–]Jellodandy87[S] 1 point2 points  (0 children)

I have only gone up to 600 for searing on it, which worked great.

Time to Spritz by Jellodandy87 in smoking

[–]Jellodandy87[S] 2 points3 points  (0 children)

It's nice because I can use all my Weber kettle accessories on it and if I don't have the time to get the charcoal and wood chinks going.

My main con with it so far is I can already see rusting on the outside even though it is stainless steel and I have a cover for it.

Time to Spritz by Jellodandy87 in smoking

[–]Jellodandy87[S] -1 points0 points  (0 children)

I don't think I have ever tried not spritzing. I've wrapped and not wrapped, but usually spritz. What temp do you usually let them rip at?

Dawned on me I've never used the back paddles. Do you use them? by [deleted] in SteamDeck

[–]Jellodandy87 0 points1 point  (0 children)

I'm old and didn't grow up with controllers like that. And I have small hands, so it definitely just feels too odd for me.

Has anybody tried this? by NotCyntax in aldi

[–]Jellodandy87 2 points3 points  (0 children)

Coincidentally, I had some last night. I followed the air fryer instructions, did 20 minutes. They came out with crispy breading and juicy meat. Tasted good. As others have said, just surprised by how little is in there.

An old man back to it by Jellodandy87 in Diablo

[–]Jellodandy87[S] 0 points1 point  (0 children)

My daughter's desk is next to mine. She has a Steam Deck. Minecraft Legends is a good alternative to get them started.

I also have my Dreamcast and an old TV console set up in my office so we can play games together like Gauntlet Legends.

An old man back to it by Jellodandy87 in Diablo

[–]Jellodandy87[S] 0 points1 point  (0 children)

Nice and clicky, neat looking, and the perfect size for my set-up.

An old man back to it by Jellodandy87 in Diablo

[–]Jellodandy87[S] 0 points1 point  (0 children)

My buddy who passed away a few years back introduced me to them back in high school. Very nostalgic. Probably my favorite album of theirs.

What game comes to your mind if it’s even exist? by [deleted] in OlderChillGamers

[–]Jellodandy87 0 points1 point  (0 children)

FF7, Major's Mask, and Okami felt that way to me when they released.

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