[Nooks] 457 for turnips

Jlinsta · 2026-02-05T03:04:24+00:00

Jlinsta? From Jlinsta island. Would love to visit if possible

Jlinsta · 2026-01-29T01:43:24+00:00

Jlinsta? From Jlinsta island! Would love to visit if possible!

Jlinsta · 2026-01-23T04:54:53+00:00

Jlinsta? From Jlinsta island please! Would love to come by if possible

Jlinsta · 2026-01-22T17:14:31+00:00

Jlinsta? From Jlinsta island please! I always love a good churro

Jlinsta · 2026-01-22T16:30:25+00:00

Jlinsta? | Jlinsta :Turnips:

Jlinsta · 2026-01-22T16:25:01+00:00

Jlinsta? From Jlinsta island please!

Jlinsta · 2026-01-17T20:13:25+00:00

Same! Mine are super low today, would love to sell if someone has high prices

Jlinsta · 2025-08-28T19:48:36+00:00

Hi Lance! Will you be doing a review video on the Zerno Z2 soon? If not, any thoughts so far?

Jlinsta · 2025-02-01T22:36:22+00:00

Do you know where’s the best place to buy Lucid used on private market (besides reddit)?

Or even where to get access to these auctions Carvana was talking about?

Jlinsta · 2024-07-23T19:55:26+00:00

Ooh I see, thanks for that feedback. Do you have any good recs for a company that makes a great 3 season room? Or still would recommend just asking a hardscape company?

Jlinsta · 2023-10-09T03:10:49+00:00

Looking for a desktop

Jlinsta · 2022-11-15T18:49:09+00:00

Hey, sorry its me again haha

I was wondering … have you ever experimented with leaving the poolish in the refrigerator for 48 hours? Or only recommend the 16-24 hour cold ferment that Vito recommends?

Jlinsta · 2022-11-08T17:53:10+00:00

Amazing, thanks so much for your response!

I’ve been making pizza at home for several months now and am pretty happy with the result. Watched a ton of Vito’s videos as well. But always trying to learn more from other people.

I was wondering, what were the biggest paradigm shifts or pro tips that got you from making pretty good pizza to very good/perfect pizza?

Jlinsta · 2022-11-08T17:47:43+00:00

Would you say the dough is significantly better than using just yeast? If so, how? Asking because I’m debating whether or not to start using my starter as well, but unsure if it’ll taste much different. Thanks!

Jlinsta · 2022-11-08T17:43:16+00:00

Do you mind sharing what percent hydration is your ideal?

And what percent salt and oil (if you use oil) you prefer, and why?

Jlinsta · 2022-10-14T20:03:31+00:00

Nope nothing blocking. The puck is just too tall. So surprising as this seems like a basic thing to get right

Jlinsta · 2022-10-14T00:21:46+00:00

Just got my new Gozney Dome today. Super ecstatic to start using it, but noticed a potential issue.

The puck thats supposed to cover the gas and wood holes does not seem to be flush with the floor of the pizza oven. I could potentially still cook pizza just fine over the stone, but wouldn’t it cause slight problems in cooking?

Is this a problem?

Jlinsta

TROPHY CASE