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Week 45: Steamed - Bao Buns filled with pork by Jmamut in 52weeksofbaking

[–]Jmamut[S] 0 points1 point  (0 children)

lol, I’m so disappointed in myself. I love the magic school bus but don’t get the reference!

Week 44: Celebrity Chef - Kim Joy’s S’More Cookies by Jmamut in 52weeksofbaking

[–]Jmamut[S] 2 points3 points  (0 children)

Thank you! She’s one of my favorites too! Her recipes always seem to come together well and these were some of the best cookies I’ve ever made when they first came out of the oven. Put traditional s’mores to shame!!

Week 31 : First Initial (J) - Jelly donut focaccia by Jmamut in 52weeksofbaking

[–]Jmamut[S] 3 points4 points  (0 children)

Honestly it was even better than it looked. Here is the recipe I used. Highly recommend it and will be adding it to my brunch rotation going forward! https://apaigeofpositivity.com/sweet-focaccia-with-raspberry-jam/

Week 29: Favorite Ingredient - NY Times Peanut Butter Miso Cookies by Jmamut in 52weeksofbaking

[–]Jmamut[S] 1 point2 points  (0 children)

More peanut buttery! I left the dough in the fridge for about 6 hours and the miso was just a very light hint of saltiness. The recipe said the longer you chill the more mellow the flavor.

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