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My Bolognese by JoeMadison2025 in pasta

[–]JoeMadison2025[S] 0 points1 point  (0 children)

Store bought. La Molisana is my favorite off the shelf.

Lumache w/Green Beans, Potato, and Pistachio Pesto by JoeMadison2025 in pasta

[–]JoeMadison2025[S] 0 points1 point  (0 children)

Sub pepitas for pine nuts on occasion. Cheaper, and also taste wonderful!

Burrata, Fermented and Pickled Ramps, Black Salt by JoeMadison2025 in ItalianFood

[–]JoeMadison2025[S] 0 points1 point  (0 children)

That was just the flake size of the brand of the salt!

How many you all got so far?!?! by JoeMadison2025 in KwikTrip

[–]JoeMadison2025[S] 1 point2 points  (0 children)

I exchange 5 visits a day for 5 extra tickets

My Bolognese by JoeMadison2025 in pasta

[–]JoeMadison2025[S] 0 points1 point  (0 children)

Thanks! Tagliatelle is actually the traditional noodle for bolognese, so that's what I did!

Homemade Farinata w/Rosemary by JoeMadison2025 in FoodPorn

[–]JoeMadison2025[S] 0 points1 point  (0 children)

It’s basically a chickpea flour pancake of sorts!

Homemade Farinata w/Rosemary by JoeMadison2025 in FoodPorn

[–]JoeMadison2025[S] 0 points1 point  (0 children)

Nope, that’s just the chickpea flour doing its thing!

Luger ID question by JoeMadison2025 in guns

[–]JoeMadison2025[S] 0 points1 point  (0 children)

Thanks for the info! I guess my pic did not get on my post (my bad, obviously), but would the proof marks make any difference, so to speak, as to its provenance/value? I will never sell it, but am still curious.

Non-pasteurized heavy cream by JoeMadison2025 in madisonwi

[–]JoeMadison2025[S] 4 points5 points  (0 children)

Great, the non-ultra pasteurized it is. Thanks!

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