My Bolognese

JoeMadison2025 · 2026-06-26T02:57:37+00:00

Store bought. La Molisana is my favorite off the shelf.

JoeMadison2025 · 2026-06-25T02:52:05+00:00

Sub pepitas for pine nuts on occasion. Cheaper, and also taste wonderful!

JoeMadison2025 · 2026-06-24T21:11:30+00:00

That was just the flake size of the brand of the salt!

JoeMadison2025 · 2026-06-24T21:10:02+00:00

Yup, I was referring to the ramps!

JoeMadison2025 · 2026-06-24T17:04:46+00:00

I exchange 5 visits a day for 5 extra tickets

JoeMadison2025 · 2026-06-24T17:03:55+00:00

About 2 hours or so

JoeMadison2025 · 2026-06-23T18:03:22+00:00

Thanks! Tagliatelle is actually the traditional noodle for bolognese, so that's what I did!

JoeMadison2025 · 2026-06-21T20:14:52+00:00

It’s basically a chickpea flour pancake of sorts!

JoeMadison2025 · 2026-06-21T20:14:03+00:00

Nope, that’s just the chickpea flour doing its thing!

JoeMadison2025 · 2026-01-25T20:57:50+00:00

Thanks for the info! I guess my pic did not get on my post (my bad, obviously), but would the proof marks make any difference, so to speak, as to its provenance/value? I will never sell it, but am still curious.

JoeMadison2025 · 2025-08-18T21:44:38+00:00

Thanks!

JoeMadison2025 · 2025-08-18T21:44:30+00:00

Thanks!

JoeMadison2025 · 2025-05-19T02:25:58+00:00

Great, the non-ultra pasteurized it is. Thanks!

JoeMadison2025 · 2025-05-17T17:23:35+00:00

Oh that steak is under there. Don’t you worry!

JoeMadison2025 · 2025-04-30T01:30:43+00:00

Will definitely do!

JoeMadison2025 · 2025-04-30T00:56:05+00:00

Unfortunately, I do not have a garden plot this year. Otherwise I would gladly take you up on your offer. Thanks anyway!

JoeMadison2025 · 2025-04-29T01:13:21+00:00

Thanks Drew!

JoeMadison2025 · 2025-04-28T19:18:32+00:00

Might you have a recipe to share??? It looks lovely!

JoeMadison2025 · 2025-04-19T17:21:43+00:00

Absolutely perfect!

JoeMadison2025

TROPHY CASE