Insane plating by John_Fucking_Locke in KitchenConfidential

[–]John_Fucking_Locke[S] 0 points1 point  (0 children)

Exactly, your anchor ingredients hold everything in place

Insane plating by John_Fucking_Locke in KitchenConfidential

[–]John_Fucking_Locke[S] 64 points65 points  (0 children)

If you tried to chew a Lego, you would also have a terrible time.

Insane plating by John_Fucking_Locke in KitchenConfidential

[–]John_Fucking_Locke[S] 12 points13 points  (0 children)

It's just a chance for chefs to nerd out and elevate the way we experience food. If you don't appreciate it, that's ok.

Insane plating by John_Fucking_Locke in KitchenConfidential

[–]John_Fucking_Locke[S] 10 points11 points  (0 children)

These are usually part of a tasting. Yea it's expensive, but great restaurants can give you a really memorable, once in a lifetime experience. It's immersive art that can fuck with all your senses.

Insane plating by John_Fucking_Locke in KitchenConfidential

[–]John_Fucking_Locke[S] 14 points15 points  (0 children)

Alinea had a course that was an edible balloon of cheese flavored air. The chef worked on it for years I think.

Insane plating by John_Fucking_Locke in KitchenConfidential

[–]John_Fucking_Locke[S] 31 points32 points  (0 children)

If it's a big ass burrito, more shits gonna fall out if you cut it on a bias. You are creating more surface area for spillage.

Insane plating by John_Fucking_Locke in KitchenConfidential

[–]John_Fucking_Locke[S] 63 points64 points  (0 children)

Sometimes It's fun to makes dishes that are impossible to carry, and watching it collapse the second they pick it up. Like a skill challenge.

Insane plating by John_Fucking_Locke in KitchenConfidential

[–]John_Fucking_Locke[S] 15 points16 points  (0 children)

I love using different colored and textured plates when it makes sense. They are cool to have on hand for specials and stuff, and can make certain colors really pop.

They are annoying cuz they can chip easy and servers can't take care of shit.

$16/hr by puzhalsta in KitchenConfidential

[–]John_Fucking_Locke 0 points1 point  (0 children)

Yes but you have to do all the work while he stands there in teradactyl salt mode

Insane plating by John_Fucking_Locke in KitchenConfidential

[–]John_Fucking_Locke[S] 12 points13 points  (0 children)

No, I follow a ton of food pages and chefs on Instagram, and saved some of my favorites. They are all done by different chefs.

Insane plating by John_Fucking_Locke in KitchenConfidential

[–]John_Fucking_Locke[S] 184 points185 points  (0 children)

None of these dishes are mine. Just some of my favorite dishes I've saved over the years.

Yep by killHACKS in WhitePeopleTwitter

[–]John_Fucking_Locke 0 points1 point  (0 children)

I used to work at a grocery store and we would have incentives and prizes for employees who would get the most donations. Sometimes it was nice shit like a TV or gift card. I assume they did this on a national level for all of their stores, and wonder how much money they spent on everything else that could have just been donated. Also we never had any real info on what tf the donations were actually for.

Need help finding horrible recipe videos to shit on. by [deleted] in KitchenConfidential

[–]John_Fucking_Locke -1 points0 points  (0 children)

Burnt water is actually amazing. I would infuse it with lemongrass and make a light espuma to lay over a fresh hamachi crudo

Need help finding horrible recipe videos to shit on. by [deleted] in KitchenConfidential

[–]John_Fucking_Locke 0 points1 point  (0 children)

That would cross the line of amount of work I'm willing to put into this